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514-499-2084
info@restaurant-toque.com
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20 Feb

Montréal en Lumière au Toqué! - À table avec Jean Paul Riopelle

Menu dégustation pour Montréal en Lumière

Menu 5 services réalisé autour de l'œuvre "La Roue" de Jean Paul Riopelle et de ses goûts culinaires

22 février - soir

Winemaker's supper - Michele Chiarlo

Tuesday, June 9 at 6 p.m. Appetizers and hors d'oeuvres followed by a 4-course menu with wine pairings $289 per person (taxes and service not included) Reservations by phone only (514) 499-2084.