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20 Feb

Montréal en Lumière au Toqué! - À table avec Jean Paul Riopelle

Menu dégustation pour Montréal en Lumière

Menu 5 services réalisé autour de l'œuvre "La Roue" de Jean Paul Riopelle et de ses goûts culinaires

22 février - soir

SPRING BREAK

From Tuesday 4 to Friday 7 March, children 17 and under will be able to benefit from a 3-course menu at a reduced price, $36 for lunch and $62 for dinner, plus 50% discount on the tasting menu for the greediest (evening only).