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Menu Midi Toque Restaurant
Menu Degustation Toque Restaurant
Menu A La Carte Foie Gras Toque
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Lunch Menu
Tasting Menu
Menu à la carte
Wine List

Menu

Lunch Menu

The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.

First courses

  • Sweet potato gnocchi

    ginger, Kalamata olive, Louis d’Or cheese, peach mousse, fried sage

    Nahe 2020, Grauburgunder Trocken, Weingut Hexamer, Allemagne (8.5 | 17.)

  • Oysters au gratin

    Parmigiano Reggiano, herb butter, Gorria pepper powder

    Dunham 2023, Chair à canon rosé, Domaine l'espiègle, Canada (8.5 | 17.)

  • Beef tartare

    red wine vinaigrette, celeriac, fried quinoa, Japanese artichoke, pickle, parsley mayonnaise

    Lac-Saint-Pierre 2023, Un de ces quatre, Domaine du Nival, Canada (8.5 | 17.)

  • Foie gras crème brûlée

    spiced bread, seabuckthorn, elderberry, quince purée, confit lemon purée, apple tarragon

    Rivesaltes, 20 ans, Domaine de la Préceptorie, Parcé Frères, France (15. - 2oz)

  • Marinated scallops

    pear juice, pecans, lingonberry, crème fraiche, fir mousse

    Alsace NM, Pinot Blanc-Auxerrois, Domaine Dirringer, France (11. | 22.)

Main courses

  • Cavatelli with rabbit

    arugula purée, cremini mushrooms, confit carrot, pumpkin seeds praline, mustard sauce

    Sta. Rita Hills 2022, Chardonnay, Brewer-Clifton, États-Unis (12.5 | 25.)

    51

  • Walleye

    confit potato, shimeji mushrooms, parsley purée, guanciale, buckwheat, hollandaise sauce

    Bizkaiko Txakolina 2021, Iri, Doniene Gorrondona, Espagne (10. | 20.)

    49

  • Duck leg

    squash purée with sweet clover, grilled délicata, walnut purée, tahini sponge cake, King Eriingy mushroom, port sauce

    Dolcetto d'Alba 2022, Vigna Santo Stefano Di Perno, Guiseppe Mascarello e Figlio, Italie (11.5 | 23.)

    51

  • Beef strip loin

    Jerusalem artichoke with hazelnuts, maitake mushrooms, lemon gel, Jerusalem artichoke purée, carrot, Louis d’Or tuile, red wine sauce

    Chianti Classico Riserva 2020, Castello di Monsanto, Italie (13.5 | 27.)

    59

  • Pork filet

    braised lentils, sweet potato purée, Brussels sprout, sheep milk yogurt, tomatillo purée, pistachios, black tea sauce

    Swartland 2021, Syrah, Mullineux, Afrique-du-Sud (13. | 26.)

    48

Cheese

  • Le Pied-de-Vent

    onion broth and compoté, tarragon oil, fried brioche, marinated mustard seeds

    Waterloo Bière Noire Naturelle, Noirs Velours, Brasserie Robin, Canada (7.5. | 15.)

    18

Desserts

  • Vanilla doughnut

    lingonberry gel, chocolate and pistachio crumble, pear, Horchata ice cream

    Dunham 2023, Les Lieux Frais, Domaine L'éspiegle et Cassis de chez Monna & Filles| 15.

    18

  • Carrots cake

    cheese cake bavarois, carrot chips and gel, lemon meringue, Opalys chocolate ganache, rhum ice cream

    Rivesaltes, 20 ans, Domaine de la Préceptorie, Parcé Frères, France | 12.

    18

  • Jasmine crémeux

    compressed pear , shortbread crumble, honey gel, almonds, brown sugar chiffon cake, almond ice cream
    18

  • Molasse cake

    poached apple, chocolate and spices crumble, pumpkin seed oil crémeux, whipped yogurt ganache, apple sorbet

    Sauternes 2019, Château Les Justices, France| 20.

    18

Tasting Menu

The tasting menu must be chosen by the whole of the table. Available only in the evening.

Tasting menu

  • 7-course menu

    205

  • Wine pairings (optional)

    5 glasses / 7 glasses
    110/145

  • Prestige wine pairings (optional)

    5 glasses / 7 glasses (pricing subject to changes)
    280/415

Menu à la carte

The "À la carte" menu is only available in the evening.

First courses

  • Sunchoke soup

    hazelnut sabayon, Brussel sprout, pine cone
    28

  • Marinated scallop

    pear and sweet clover juice, candied cranberry, pecan, fir tree mousse, crème mascarpone
    36

  • Foie gras poêlé

    beet puree, fir tree oil, confit beet, hazelnut, brioche
    37

  • Parsley and sea snail Royale

    King Eryngii mushroom, daisy buds, togarashi, fennel, yuzu emulsion
    31

  • Artic char

    green garlic oil, confit seaweed, trout egg, white wine sauce
    31

  • Main courses

  • Butchers cut of lamb

    piperade, confit potato, olives, roasted garlic purée, savory and poivrade sauce
    66

  • Walleye

    confit carrots, celeriac, sauerkraut, pine nuts, turmeric sauce
    62

  • Beef filet

    rutabaga, cranberry purée, King Eryngii mushroom, calamansi purée, red wine sauce
    69

  • Duck magret and pan seared foie gras

    jerusalem artichoke, apple, maitake, vermouth sauce
    64

  • Cavatelli with roasted rabbit

    rocket purée, mushrooms, confit carrot, pumpkin seed praliné, mustard sauce
    58

Cheese

  • Le Pied-de-Vent

    onion broth and compoté, tarragon oil, fried brioche, marinated mustard seeds

    Saint-Estèphe 2018, Èstephe de Cos, Château Cos Labory, France (15. | 30.)

    23

Desserts

  • Chocolate mousse and cake

    nuts crumble, apple, Labrador tea voile, apple sorbet

    Maury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 13.

    23

  • Muscovado sugar flan

    puff pastry, pear, rooibos ganache,orange and clove marmalade, Belle de Brillet gel and sorbet, roasted pine nuts

    Sauternes 2019, Château Les Justices, France | 20.

    23

  • Dark chocolate ganache

    oat and almond crémeux, pistachio cake, lingonberry, bourbon crème anglaise, vanilla ice cream

    Madeira, No. 2 reserve dry, The Madeira Collection, Portugal | 20.

    23

Wine List

Where wines from around the world and local products coexist in perfect harmony.

View our wine list

Mise à jour : 28 January 2025

Contact
Contact Toqué! restaurant

Contact us

514 499-2084
info@restaurant-toque.com

Booking online

10 guests or more

Reservation information

If there is no availability on Open Table for the date you have selected, do not hesitate to contact the restaurant by phone. We may have seats available at the bar, be able to add your name to the waiting list or have received a last minute cancellation.

Discover Restaurant Beau Mont, the latest to join the Signé Toqué Group. Located at 950, Avenue Beaumont in Montreal, you will enjoy local and seasonal cuisine in a warm atmosphere.

Opening hours

Tuesday to Friday
from 11:30 a.m. to 1:45 p.m.
Tuesday to Saturday
from 5:30 p.m. to 9:30 p.m.

Group booking

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Thank you! Your reservation request has been received. We will contact you shortly.

⚠️Reservation information

Toqué! is pleased to welcome groups and special events. Please complete this form to request information for a group reservation of 10 people or more. A member of our team will contact you to finalize the details and confirm the reservation, subject to availability.

You can also contact us by calling 514-499-2084

Business hours

Business hours are flexible for group reservations. Call us for more information.

Dress code

Casual chic

Type of cuisine

North American market cuisine