Menu
Lunch Menu
The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.
First courses
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Asparagus
morel mushroom, gribiche sauce, croutons, trout roe, strawberry, star anise oilBourgogne Aligoté 2023, Domaine Arpents, France (10.5 | 21.)
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Stuffed morel mushroom with walleye
mousseline, smoked sturgeon beurre blanc, fava bean, blue honeysuckle berry, fried sage, celeriacGran Canaria 2022, Malvasia Volcanica, Bodegas Tameran, Espagne (17,5| 35.)
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Beef sashimi
kimchi, grilled cucumber, bell pepper purée, dulse chips, green garlic oilBourgogne Côte d'Or 2023, Domaine François Buffet, France (9.5 | 19.)
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Heirloom tomato
guanciale crumble, garlic flower pesto, tomato vinegar reduction, gaspacho gel, mozzarella di bufala mousseCôtes de Provence 2023, Tibouren Rosé, Clos Cibonne, France (13. | 26.)
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Marinated scallops
strawberry juice, sweet peas mousse, fried quinoa, wasabi cream, marinated white turnip, green garlic oilMosel 2023, Vom Grauen Schiefer Riesling, Weingut Clemens Busch, Allemagne (12. | 24.)
Main courses
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62
Nettle risotto, lobster
roasted garlic purée, blond morel mushroom, almonds, marinated onion, walnut oil, Parmigiano RegiannoFalerio 2023, Bianco, Saladini Pilastri, Italie (9. | 18.)
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63
Halibut
grilled bok choy, fennel cream, shimeji mushroom, radish, rhubarb, lemon gel, watercress emulsionSaint-Bris 2023, Sauvignon Les Copains d'Abord, Clément Lavallée, France (13.5 | 27.)
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53
Confit duck
pierogies, sour cherry, komatsuna, yellow enoki mushroom, rosemary sauceDouro Tinto 2022, Xisto Ilimitado, Luis Seabra, Portugal (11. | 22.)
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62
Beef strip loin
polenta, green asparagus, Parmigiano Reggiano cream, maitake mushrooms, parsnip purée, horseradish, pepper sauceRioja Reserva 2016, Valenciso, Espagne (12.5 | 25.)
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56
Lamb
beans, white turnip, mint pistou, pine nuts, wild cranberry, thyme and lemon sauceBourgueil 2015, Bretêche, Domaine de la Chevalerie, France (15. | 30.)
Cheese
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18
Le Grand 2
blue honey suckleberry mousse, olive oil jam, green alder berry tuile, crispy French toastChampagne Sec, C'est Sucré!, Champagne Lelarge-Pugeot, France | 15.
Desserts
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18
Manjari chocolate mousse
juniper berry meringue, lime and gin gel, Opalys white chocolate ganache, seabuckthorn iced yogurtMaury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 11.
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18
Mascarpone and black tea crémeux
chocolate crumble, ginger gel, torrefied hazelnuts, black tea ice creamMacvin de Jura 2021, Domaine des Carlines, France| 14.
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18
Sweet clover mousse
rhubarb, gin gel, sponge cake, strawberry gel and brunoise, honey and white chocolate ganache, strawberry espuma, lilac iced milkNahe 2022, Niederhäuser Riesling Kabinett, Weingut Dönnhoff, Allemagne | 12.
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18
Oat panna cotta
mascarpone and honey crémeux, blueberry gel, oat and bee pollen crumble, oat ice creamVin Santo di San Gimignano 2020, Poderi del Paradiso, Italie | 16.
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14
Strawberry salad
jasmine syrup, gin and lime gel, mint ice creamKansai, Yoigokochi Yuzu Sake, Ota Shuzō, Japon| 13.
Tasting Menu
The tasting menu must be chosen by the whole of the table. Available only in the evening.
Tasting menu
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212
7-course menu
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115/150
Wine pairings (optional)
5 glasses / 7 glasses -
280/415
Prestige wine pairings (optional)
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First courses
-
36
Marinated scallops
strawberry juice, sweet peas mousse, fried quinoa, wasabi cream, marinated white turnip, green onion oil -
37
Foie gras terrine
cranberry purée, lemon balm panna cotta, dosa, strawberry, tarragon oil, brioche -
37
Lobster and grilled gem lettuce
lettuce cream, buckwheat, horseradish -
30
Asparagus
gribiche sauce, raspberry, green garlic oil, morel mushroom, crouton -
Main courses
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68
Butchers cut of lamb
lacto-fermented green garlic tartelette, blue honeysuckle berry, black garlic, King Eriingy mushroom, brown butter, poivrade sauce -
66
Halibut
white asparagus, shoyu, swiss chard, lingonberry, oyster cream, fish fumet -
72
Beef filet
broccolini, sea buckthorn berry, white turnip, morel mushroom, red wine and sweet clover sauce -
66
Duck magret
confit carrots, beets, elderberry juice, vermouth sauce
Cheese
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23
Le Grand 2
buckwheat crackers, honey, walnut, black raspberry gel, confit egg yolk, poultry skin powderChampagne Sec, C'est Sucré!, Champagne Lelarge-Pugeot, France | 15.
Desserts
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23
Raspberry jelly
breton shortbread, pink pepper crumble and tuile, lovage gel, raspberry sorbetCocktail : rhum, raspberry, pink pepper, flowers infusion | 21.
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23
Chaï cake and crémeux
black olive praliné, rosemary crumble, blueberry gel and sorbetMadeira, No. 3 Reserve Malvasia, Madeira Collection, Portugal| 21.
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23
Rhubarb clafoutis
elderberry gel, bee pollen crumble and crémeux, meringue, rhubarb mousse and chip, iced sheep milk yogurtBugey-Cerdon 2024, Le Cueille, Patrick Bottex, France | 9.
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23
White chocolate and roasted rice mousse
strawberry, hojicha tea whipped ganache, sake gel, crumble, strawberry sorbetKansai, Yoigokochi Yuzu Sake, Ota Shuzō, Japon| 13.
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23
Chocolate hazelnut torte
sage ganache, hazelnut nougatine, honey suckleberry gel and compote, hay ice cream and mousseMaury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 13.
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 9 July 2025