Lunch menu
This is where cookery unfolds enhanced by a touch of utter madness

The lunch menu is a “table d’hôte”.
The main course includes the first course,
a cup of coffee, tea or infusion.

First courses

  • Foie gras tortellini

    spinach, pine nuts, brown butter, pickled chanterelle mushrooms,


    Swartland 2015, Cinsault, Papegaai, half-glass 6 $, glass 12 $

  • Nordic shrimp

    asparagus soup, watermelon radish, brioche tuile, Chardonnay vinaigrette


    Sancerre Rosé 2015, François Cotat, half-glass 9 $, glass 18 $

  • Sea snails

    cherry tomatoes, horseradish, croutons, Kalamata olives, lemon mayonnaise


    La Côte 2016, Chasselas Cuvée Spéciale, Les Frères Dutruy, half-glass 7.5 $, glass 15 $

  • Beef tartare

    beer vinaigrette, hazelnuts, camelina seed tuile, tomatillo purée


    Pella 2007, Bucephale, Ligas, half-glass 8 $, glass 16 $

  • Asparagus

    coppa, fried bread, wild daisies, lemon sabayon, mustard vinaigrette


    Alsace Grand Cru Steinert 2010, Riesling, Pierre Frick, half-glass 8.5 $, glass 17 $

Main courses

  • Cavatelli

    30 $

    cherry tomatoes, anchovies, capers, shiitake mushrooms, basil, Parmigiano Reggiano


    Rosso di Montalcino 2014, Le Ragnaie, half-glass 9 $, glass 18 $

  • Skate wing

    34 $

    asparagus, radish, beurre blanc, artichoke, field peas


    Salento 2016, Fiano, Bosco Ancella, half-glass 6.5 $, glass 13 $

  • Guinea fowl breast

    37 $

    radish leaves purée, shiitake mushrooms, joi choi, Jerusalem artichoke, poivrade sauce


    Swartland 2015, Cinsault, Papegaai, half-glass 6 $, glass 12 $

  • Braised lamb neck

    40 $

    spelt risotto, roasted carrots, king eryngii mushrooms, fiddleheads,


    Pella 2007, Bucephale, Ligas, half-glass 8 $, glass 16 $

  • Duck magret

    44 $

    carrot purée, beluga lentils, spinach, beets, oyster mushrooms, vermouth sauce


    Rioja Reserva 2010, Valenciso, half-glass 8.5 $, glass 17 $

  • Lobster

    54 $

    asparagus, oyster mushrooms, herring roe, pickled eggplant puree, potato, sauce vierge


    Bourgogne 2016, Domaine Michel Juillot, half-glass 7.5 $, glass 15 $

cheeses

  • Le Camarade and le Majestic Bufala

    12

    oat crackers, fried buckwheat, sea buckthorn jam, kalamansi vinegar gel

Desserts

  • Ice wine vinegar curd tart

    12 $

    thyme meringue, long pepper Chantilly, raspberry gel and sorbet


    Vermouth Torino, Bianco, Cantina Torellli (2oz), half-glass 10 $

  • Miso and milk chocolate mousse

    12 $

    honeysuckle berry compote, honey tuile, hydromel gel and sorbet


    Vin de Liqueur, Tanatis, Marie-Line Barré (2oz) , half-glass 12 $

  • Rhubarb cannolo

    12 $

    mascarpone and juniper cream, juniper crumble, black currant leaves syrup and sorbet


    Maury Blanc 2016, Domaine les Terres de Fagayra (2oz) , half-glass 16 $

  • Sweet clover chiboust

    12 $

    caramelized honey crème anglaise, pain de gènes, strawberry granité and gel


    Jurançon 2016, Domaine Lapeyre (2oz), half-glass 8 $

Note: menus and prices may change without notice.

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