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Lunch Menu
Tasting Menu
Menu à la carte
Wine List

Menu

Lunch Menu

The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.

First courses

  • Pâté en croûte

    matsutake mushrooms, melon mostarda, broccoli, habanada

    Mâcon-Cruzille 2023, Gamay, Domaine Guillot-Broux, France (18. – 2oz)

  • Trout gravlax

    Nappa cabbage, strawberry, cilantro and dulse powder, ginger, green garlic oil, lovage sauce

    Bourgogne Aligoté 2024, Jean-Philippe Fichet, France (11. | 22.)

  • Oyster mushrooms

    marinated bell pepper, Louis d’Or, basil pistou

    Creek Shores 2021, Rebel Pinot Noir, 16 Mile Cellar, Canada (10.5 | 21.)

  • Cold melon soup

    whipped goat cheese, lonza, basil oil

    Sancerre Rosé 2025, Domaine Vacheron, France (13. | 26.)

  • Heirloom tomatoes

    La Tomme du Kamouraska croquette, peach, fried quinoa, confit garlic, herb purée

    Tidal Bay Brut Rosé, Benjamin Bridge, Nouvelle-Écosse (9. | 18.)

Main courses

  • Cavatelli

    lobster mushroom, smoked maitake, grilled nectarine

    Twenty-Mile Bench 2021, Chardonnay Cuvée 19ème, Pearl Morissette, Canada (13. | 26.)

    49

  • Tuna

    matsutake mushrooms, shishito, nectarine, bell pepper coulis, beurre blanc

    Penedès 2022, Electio, Parés Baltà, Espagne (14. | 28.)

    68

  • Rabbit three ways

    apricot purée, mushroom’s duxelles, turmeric sauce

    Creek Shores 2021, Rebel Pinot Noir, 16 Mile Cellar, Canada (10.5 | 21.)

    56

  • Striploin and braised beef shoulder

    corn bread, bell pepper, wild cranberry, chanterelle mushrooms, poivrade sauce

    Rioja Reserva 2016, Remelluri, Espagne (15. | 30.)

    63

  • Lamb

    pistachio and dill pistou, raspberry, confit cherry tomato, zucchini, thyme and lemon sauce

    Douro Tinto 2023, Xisto Ilimitado, Luis Seabra, Portugal (13. | 26.)

    58

Cheese

  • La Comtomme

    fried enoki, lemon balm, sour cream and mascarpone, togarashi

    Vouvray Demi-sec 2024, Les Fondraux, Champalou, France| 10. – 2oz.

    25

Desserts

  • Oat mousse

    bee pollen crémeux, meringue, raspberry and genmaicha sorbet

    Moscato d'Asti 2024, Nivole, Michele Chiarlo, Italie | 8.

    18

  • Brioche

    mascarpone and white chocolate whipped ganache, chamomile gel, nectarine sorbet

    Cocktail: cognac, schnapps, nectarine, camomile | 19.

    18

  • Fireweed tea crémeux

    basil gel, rhubarb water, dehydrated sponge cake, rhubarb and basil sorbet

    Cocktail : eau-de-vie de raisin, rhubarb, basilic | 19.

    18

  • Strawberry salad

    honey syrup, strawberry sorbet

    Sauternes 1er Cru Classé 2006, Château Lafaurie-Peyraguey, France| 18.

    15

Tasting Menu

The tasting menu must be chosen by the whole the table. Available only in the evening.

Tasting menu

  • 6 courses menu

    198

  • Pairing (optional)

    4 glasses / 6 glasses
    95/120

  • Prestige pairing (optional)

    4 glasses / 6 glasses (pricing subject to change)
    280/395

Menu à la carte

The "À la carte" menu is only available in the evening.

First course

  • Zucchini flower

    chanterelle mushrooms, ratatouille, thyme poultry jus
    30

  • Scallops

    beet, cherry, shiso, brioche, supreme sauce
    37

  • Trout tartare

    blackcurrant, herring roe, smoked buttermilk
    32

  • Bluefin tuna sashimi

    carrot, romanesco, shiro dashi
    35

  • Main course

  • Duck magret

    string beans, corn mousse, peach, rosemary, duck jus
    68

  • Bluefin tuna

    zucchini, fennel, chanterelle mushrooms, oyster, blueberry, lemon thyme sauce
    70

  • Butcher’s cut of aged beef

    bok choy, miso, matsutake mushroom, red wine sauce
    69

  • Butcher’s cut of lamb

    eggplant, sheep milk yogurt, pine nut, blue honeysuckle berry, lamb jus
    69

Cheese

  • La Comtomme

    fried enoki, lemon balm, sour cream and mascarpone, togarashi

    Vouvray Demi-sec 2024, Les Fondraux, Champalou, France| 10. – 2oz.

    25

Desserts

  • Fireweed tea mousse

    white chocolate ganache, meringue, butter crumble, rhubarb, strawberry sorbet

    Sauternes 2018, Lieutenant de Sigalas, Château Sigalas Rabaud, France | 14.

    24

  • Raspberry crémeux

    lemon cream, yuzu sponge cake, lavender, Earl Grey ice cream

    Vin de France 2020, Morta Maio, Antoine Marie Arena, France| 20.

    24

  • Chamomile bavarois

    rosemary shortbread, mascarpone, Strega liquor gel, strawberry and beet vinegar sorbet

    Vin de Liqueur, Cuvée Orange, Freimeister Kollektiv, Allemagne | 10.

    24

  • White chocolate torte,

    gin gel, raspberry, kaffir lime ice cream

    Bugey Cerdon, Alain Renardat-Fâche, France | 10.

    24

Wine List

Where wines from around the world and local products coexist in perfect harmony.

View our wine list

Mise à jour : 23 September 2026

Contact
Contact Toqué! restaurant

Contact us

514 499-2084
info@restaurant-toque.com

Booking online

10 guests or more

Reservation information

If there is no availability on Open Table for the date you have selected, do not hesitate to contact the restaurant by phone. We may have seats available at the bar, be able to add your name to the waiting list or have received a last minute cancellation.

Opening hours

Tuesday to Friday
from 11:30 a.m. to 1:45 p.m.
Tuesday to Saturday
from 5:30 p.m. to 9:30 p.m.

Group booking

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*Before taxes and services
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Thank you! Your reservation request has been received. We will contact you shortly.

⚠️Reservation information

Toqué! is pleased to welcome groups and special events. Please complete this form to request information for a group reservation of 10 people or more. A member of our team will contact you to finalize the details and confirm the reservation, subject to availability.

You can also contact us by calling 514-499-2084

Business hours

Business hours are flexible for group reservations. Call us for more information.

Dress code

Casual chic

Type of cuisine

Quebec gastronomy cuisine

Holliday schedule

We will be closed from December 21st to 25th inclusive. Open evenings on December 26th, 27th, 30th, and 31st, 2025, as well as January 1st, 2nd, and 3rd, 2026. We will be closed for our annual vacation from January 4th to 15th, 2026, inclusive.