Lunch menu
This is where cookery unfolds enhanced by a touch of utter madness

Chicken liver mousse

maple walnuts, apple gel, pickled squash, chiffon cake

—
Alsace 2016, Tout Terriblement, Charles et Philippe Brand, France, half-glass 8.5 $, glass 17 $

Bluefin tuna rillette

puffed wild rice, fennel, sucrine lettuce, habanero pepper mayonnaise

—
Okanagan Valley 2016, Fumé Blanc Suspect Series, Misconduct, Canada, half-glass 8.5 $, glass 17 $

Venison carpaccio

sumac yogurt, confit egg yolk, pickled beet, bread tuile

—
Beaujolais 2017, La Galoche, Domaine Saint-Cyr, France, half-glass 7.5 $, glass 15 $

Sea snails

roasted fennel purée, fried wakame, marinated oyster mushrooms, black radish

—
Bourgogne 2016, Michel Bouzereau et Fils, France, half-glass 9 $, glass 18 $

Squash soup

za’atar spices, poached egg, lonza, hazelnuts

—
Côtes-du-Rhône 2017, Les Cassagnes, La Nerthe, France, half-glass 6.5 $, glass 13 $

Cavatelli

celeriac cream, oyster mushrooms, rutabaga, walnuts, Parmigiano Reggiano

—
Etna Rosso 2016, Pietradolce, Italie, half-glass 7 $, glass 14 $

Walleye

pink banana squash sabayon, Brussels sprouts, peppered walnuts, kale

—
Soave Classico 2016, Gini, Italie, half-glass 6.5 $, glass 13 $

Guinea fowl breast

apple mostarda, red cabbage purée, potato, hazelnut crumble, poivrade sauce

—
Beaujolais 2017, La Galoche, Domaine Saint-Cyr, France, half-glass 7.5 $, glass 15 $

Leg of lamb

shiitake mushrooms, celeriac, turnip, carrot and buttermilk purée

—
Tarragona 2015, Gran Autocton, Autocton Cellar, Espagne, half-glass 8 $, glass 16 $

Gigue de cerf

black trumpet mushroom purée, cranberries, parsnip chips, smoked rutabaga, bordelaise sauce

—
Thessalia 2015, Valos, Katsaros, Krania Olympus, Grèce, half-glass 7.5 $, glass 15 $

Halibut

Jerusalem artichoke and yogurt purée, squash, field peas, parsnip

—
Bourgogne 2016, Michel Bouzereau et Fils, France, half-glass 9 $, glass 18 $

Le Bercail and Le Crottin

flax seed crackers, smoked tea apple compote, crab apple jelly, ice wine vinegar gel, pickled radish

Miso caramel tart

walnut nougatine, squash ice cream

—
Pacherenc du Vic Bilh 2015, Symphonie d’Automne, Domaine Berthoumieu, France (2oz), half-glass 10 $

Milk chocolate mousse

sea buckthorn gel and caramel, cocoa granola

—
Porto LBV 2004, Smith Woodhouse (2oz) , half-glass 10 $

Carrot cake

raisin puree, brown butter crème anglaise, Dulcey blond chocolate cream, speculoos crumble, cream cheese ice cream

—
Macvin du Jura, Domaine de la Tournelle, France, half-glass 15 $

Honeycrisp apple boulangère

whipped popcorn crème anglaise, toffee popcorn, pine nut brittle, apple sorbet

—
Vin de France 2016, Fleurs d’Érables, Les Sablonnettes (2oz) , half-glass 9 $