Lunch menu
This is where cookery unfolds enhanced by a touch of utter madness

Foie gras mousse

bread tuile, peach, pickled chanterelle mushrooms, hazelnuts, apple reduction

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Prince Edward County 2014, Select Riesling, Grange of Prince Edward, half-glass 5.5 $, glass 11 $

Squash agnolotti

mostarda, pine nuts, La Beurrasse goat cheese, herb butter

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Vin de France 2014, Cante Gau, Domaine de la Réaltière, half-glass 8 $, glass 16 $

Duck tartare

confit egg yolk, zaatar spices, croutons, gravy vinaigrette

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Cheverny 2015, Rouillon, Clos du Tue-Boeuf, half-glass 7 $, glass 14 $

Venison terrine with blue honeysuckle berry and pistachios

tomatillo ketchup, green salad, lemon vinaigrette

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Rosso Piceno 2014, Tenuta Pongelli, Villa Bucci, half-glass 7 $, glass 14 $

Snow crab

joi choi salad, camelina seed crackers, habanero pepper mayonnaise, walnuts

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Côtes du Vivarais 2016, Parcelle Nord, Notre-Dame de Cousignac, half-glass 6.5 $, glass 13 $

Tagliatelle

shiitake mushrooms, green garlic, walnuts, pancetta, lemon cream, Parmigiano Reggiano

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Rosso Piceno 2014, Tenuta Pongelli, Villa Bucci, half-glass 7 $, glass 14 $

Mackerel

turnip, shiitake mushrooms, potatoes, artichoke, cherry bomb pepper, cauliflower purée, black garlic sauce

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Vin de Savoie 2015, Chasselas Quintessence, Les Vins du Léman, half-glass 7 $, glass 14 $

Guinea fowl breast

carrot purée, shiitake mushrooms, parsnip, Jerusalem artichoke, beluga lentils, poivrade sauce

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Santa Barbara County 2015, Hocus Pocus, Black Sheep Finds, half-glass 9 $, glass 18 $

Braised lamb shoulder

potato mousse, roasted carrots, king eryngii mushrooms, Brussels sprouts

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Cheverny 2015, Rouillon, Clos du Tue-Boeuf, half-glass 7 $, glass 14 $

Duck magret

Jerusalem artichoke purée, celeriac, beets, oyster mushrooms, vermouth sauce

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Montsant 2014, Seleccio, Cellar Cairats, half-glass 8 $, glass 16 $

Scallops

squash and sweet clover purée, herring roe, oyster mushrooms, braised endives, sabayon

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Québec 2014, Chardonnay, Le Domaine du Ruisseau, half-glass 7.5 $, glass 15 $

Le Camarade and le Majestic Bufala

oat crackers, fried barley, black raspberry and Stout jam, beer vinegar gel

Ice wine vinegar curd tart

thyme meringue, long pepper Chantilly, raspberry gel and sorbet

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San Gimignano 2010, Vin Santo, Poderi del Paradiso , half-glass 10 $

Miso and milk chocolate Bavarian cream

blueberry water, honey tuile, hydromel gel and sorbet

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Vin de Liqueur, Tanatis, Marie-Line Barré (2oz) , half-glass 12 $

Cheesecake

speculoos croustade, strawberry and pink pepper reduction, strawberry and lemongrass sorbet

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Muscat de Rivesaltes, Grand Guilhem , half-glass 8 $

Sour cream cake

Dulcey chocolate cream, maple granola, brown sugar sauce, iced sour cream

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Québec, Hors d'Âge, Saragnat (2oz), half-glass 20 $