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Menu Midi Toque Restaurant
Menu Degustation Toque Restaurant
Menu A La Carte Foie Gras Toque
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Lunch Menu
Tasting Menu
Menu à la carte
Wine List

Menu

Lunch Menu

The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.

First courses

  • Confit trout

    fried Brussels sprout, lemon purée, herb cream, smoked herring roe, puffed wild rice, oyster mushrooms, roulette pepper

    Württemberg 2023, Weiss Gold Trocken, Weingut Gold, Allemagne (8. | 16.)

  • Oysters au gratin

    Parmigiano Reggiano, herb butter, Gorria pepper powder

    Côteaux du Languedoc 2023, Puech Noble rosé, Domaine René Rostaing, France (8. | 16.)

  • Beef tartare

    red wine vinaigrette, celeriac, fried quinoa, Japanese artichoke, pickle, parsley mayonnaise

    Langhe 2022, Nebbiolo, La Ca'Nova, Italie (10. | 20.)

  • Foie gras mousse

    Foie gras terrine, compressed apple, caramelized yogurt, apple and lingonberry purée, almond praline, brioche, peach gastrique

    Nahe 2022, Kreuznacher Krötenpfuhl Riesling Kabinett, Weingut Dönnhoff, Allemagne (10. | 20.)

  • Bluefin tuna cappelletti

    tomato dashi, sauerkraut, matsutake mushrooms, sea weed chips

    Prosecco Superiore Brut Nature 2021, 'Sui Lieviti', La Farra, Italie (8. | 16.)

Main courses

  • Cavatelli with rabbit

    arugula purée, chanterelle mushrooms, confit carrot, pumpkin seeds praline, mustard sauce

    Alsace 2021, Clos du Val d’Eléon Riesling et Pinot Gris, Marc Kreydenweiss, France (13.5 | 27.)

    51

  • Walleye

    eggplant purée, cherry tomato purée, confit potato, lingonberry, fried caper, oyster mushroom, pine nuts, smoked sturgeon beurre blanc

    Pouilly-Fumé 2022, Magma, Domaine de la Croisée, France (11. | 22.)

    49

  • Confit duck leg

    squash purée with sweet clover, grilled délicata, walnut purée, tahini sponge cake, matsutake, port sauce

    Bourgogne 2022, Domaine Fanny Sabre, France (17.5 | 35.)

    51

  • Beef strip loin

    Jerusalem artichoke with hazelnuts, cauliflower purée, maitake mushrooms, lemon gel, carrot,Louis d’Or tuile, red wine sauce

    California 2022, Cabernet Sauvignon, Grayson Cellars, États-Unis (8.5 | 17.)

    59

  • Lamb

    braised lentils, sweet potato purée, Brussels sprout, sheep milk yogurt, tomatillos purée, pistachios, black tea sauce

    Saumur-Champigny 2019, Les Terres Rouges, Antoine Sanzay, France (13. | 26.)

    53

Cheese

  • Le Pied-de-Vent

    onion broth and compoté, tarragon oil, fried brioche, marinated mustard seeds

    Saint-Estèphe 2018, Èstephe de Cos, Château Cos Labory, France (15. | 30.)

    18

Desserts

  • Chocolate cake

    chaï tea whipped ganache, squash, fried pecan crumble, sour cream ice cream

    Rivesaltes, 20 ans, Domaine de la Préceptorie, Parcé Frères, France | 12.

    18

  • Carrots cake

    cheese cake bavarois, carrot chips and gel, lemon meringue, Opalys chocolate ganache, rhum ice cream

    Rivesaltes, 20 ans, Domaine de la Préceptorie, Parcé Frères, France | 12.

    18

  • Jasmine crémeux

    compressed pear , shortbread crumble, honey gel, almonds, brown sugar chiffon cake, almond ice cream
    18

  • Molasse cake

    poached apple, chocolate and spices crumble, pumpkin seed oil crémeux, whipped yogurt ganache, apple sorbet

    Frelighsbrug Cidre de Glace, Christian en Solera, Clos Saragnat, Canada | 20.

    18

Tasting Menu

The tasting menu must be chosen by the whole of the table. Available only in the evening.

Tasting menu

  • 7-course menu

    202

  • Wine pairings (optional)

    5 glasses / 7 glasses
    110/145

  • Prestige wine pairings (optional)

    5 glasses / 7 glasses (pricing subject to changes)
    280/415

Menu à la carte

The "À la carte" menu is only available in the evening.

First courses

  • Squash soup

    apple, Nduja crème fraiche, Brussels sprouts, croutons
    30

  • Marinated striped bass

    sea urchin, dashi, fermented daikon, matsutake, confit ginger, radish
    32

  • Confit trout

    marinated turnip with strawberry vinegar, radish, japanese artichoke, walnuts, parsley oil, beurre blanc
    32

  • Foie gras terrine

    squash, citrus, honey, caramelised yogurt, oat tuile, brioche
    37

  • Parsley Royale, lobster

    beet, chanterelle mushrooms, daisy buds, fried bread, chamomile emulsion, blueberry juice, egg yolk confit
    39

  • Main courses

  • Butchers cut of lamb

    squash purée, eggplant caviar, cauliflower, Trébons onions, savory and poivrade sauce
    66

  • Walleye

    confit carrots, gem lettuce, potato, coffee oil, bouillabaisse style jus
    62

  • Beef filet

    kohlrabi, white turnip, matsutakes, yuzu mousse, parsley root purée, rouennaise jus
    69

  • Duck magret and foie gras

    jerusalem artichoke, apple,oyster mushrooms, duck juice with sake
    64

  • Cavatelli with roasted rabbit

    arugula purée, chanterelle mushrooms,confit carrot, pumpkin seeds praline, mustard sauce
    58

Cheese

  • Le Pied-de-Vent

    onion broth and compoté, tarragon oil, fried brioche, marinated mustard seeds

    Saint-Estèphe 2018, Èstephe de Cos, Château Cos Labory, France (15. | 30.)

    23

Desserts

  • Chocolate mousse and cake

    nuts crumble, apple, Labrador tea voile, apple sorbet

    Maury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 13.

    23

  • Muscovado sugar flan

    puff pastry, pear, rooibos ganache,orange and clove marmalade, Belle de Brillet gel and sorbet, roasted pine nuts

    Sauternes 2019, Château Les Justices, France | 20.

    23

  • White chocolate and hazelnut mousse

    dark chocolate ganache, squash, spiced cookie and crumble, crème anglaise with Grand Marnier, hazelnut ice cream

    Rivesaltes, 20 ans, Domaine de la Préceptorie, Parcé Frères, France| 13.

    23

  • Mushrooms mousse, crumble and tempura,

    cocoa sponge cake and tuile, plum gel and sorbet

    Maury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 13.

    23

Wine List

Where wines from around the world and local products coexist in perfect harmony.

View our wine list

Mise à jour : 22 November 2024

Contact
Contact Toqué! restaurant

Contact us

514 499-2084
info@restaurant-toque.com

Booking online

10 guests or more

Reservation information

If there is no availability on Open Table for the date you have selected, do not hesitate to contact the restaurant by phone. We may have seats available at the bar, be able to add your name to the waiting list or have received a last minute cancellation.

Discover Restaurant Beau Mont, the latest to join the Signé Toqué Group. Located at 950, Avenue Beaumont in Montreal, you will enjoy local and seasonal cuisine in a warm atmosphere.

Opening hours

Tuesday to Friday
from 11:30 a.m. to 1:45 p.m.
Tuesday to Saturday
from 5:30 p.m. to 9:30 p.m.

Group booking

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Thank you! Your reservation request has been received. We will contact you shortly.

⚠️Reservation information

Toqué! is pleased to welcome groups and special events. Please complete this form to request information for a group reservation of 10 people or more. A member of our team will contact you to finalize the details and confirm the reservation, subject to availability.

You can also contact us by calling 514-499-2084

Business hours

Business hours are flexible for group reservations. Call us for more information.

Dress code

Casual chic

Type of cuisine

North American market cuisine

Holiday timetables!

For the first time in 30 years, we will be open during the holiday season. Evenings only on December 26, 27, 28 and 31 and January 1, 2, 3 and 4, 2025. Book online or by telephone at (514) 499-2084. Looking forward to it!