Lunch menu
This is where cookery unfolds enhanced by a touch of utter madness

The lunch menu is a “table d’hôte”.
The main course includes the first course,
a cup of coffee, tea or infusion.

First courses

  • Foie gras mousse

    sour cherry gel with honey and basil, peach, corn chiffon cake, salted popcorn


    Côtes du Rhône Villages Sablet 2016, Domaine Piaugier, half-glass 7.5 $, glass 15 $

  • Nordic shrimp

    gomasio, grapefruit vinaigrette, fennel salad, corn purée, sumac tuile


    VdP Allobroges 2016, un p’tit Coin du Paradis, Les Vignes de Paradis, France, half-glass 8 $, glass 16 $

  • Arctic char gravlax

    paprika potatoes, cucumber, spicy pepper purée, tartare sauce


    Wachau 2016, Riesling Federspiel, Weingut Knoll, half-glass 9 $, glass 18 $

  • Tomato salad

    pancetta, hazelnuts, Kalamata olives, La Beurrasse goat cheese, bread tuile


    Bourgogne 2015, François Mikulski, half-glass 9 $, glass 18 $

  • Quail

    buttermilk vinaigrette, eggplant purée, pine nuts, confit egg yolk, chanterelle mushrooms


    Bourgogne 2017, La Rose du Clos, Domaine des Lambrays, half-glass 8.5 $, glass 17 $

Main courses

  • Ricotta cheese gnudi

    30 $

    pecorino, eggplant, pine nuts, tomato sauce, basil crumbs


    Mâcon-Chardonnay 2015, En Bout, Domaine des Crêts, half-glass 9 $, glass 18 $

  • Squid

    34 $

    gremolata, joi choi, corn succotash, romesco sauce


    VdP Allobroges 2016, un p’tit Coin du Paradis, Les Vignes de Paradis, France, half-glass 8 $, glass 16 $

  • Confit duck leg

    39 $

    smoked eggplant purée, broccoli, potatoes, chanterelle mushrooms, vermouth sauce


    Collines Rhodaniennes 2016, Guilleret, Aurélien Chatagnier, half-glass 6 $, glass 12 $

  • Braised lamb neck

    40 $

    black garlic purée, runner beans, confit tomatoes, oyster mushrooms


    Montsant 2015, Cellar Cairats,, half-glass 6.5 $, glass 13 $

  • Beef flank steak

    42 $

    lobster mushrooms fricassee, zucchini, shallots crumble, shishito pepper


    Douro Reserva 2013, Dona Berta, Quinta do Carrenho, Portugal, half-glass 8.5 $, glass 17 $

  • Halibut

    54 $

    tomato and and kombu consommé, Swiss chard, field peas, fennel salad, herring roe


    Côtes du Rhône Villages Sablet 2016, Domaine Piaugier, France, half-glass 7.5 $, glass 15 $

cheeses

  • Le Baluchon et le Foin de Grève

    12

    pickled vegetables, barbecue croutons, smoked egg yolk confit, fried capers, mustard cress

Desserts

  • Blueberry and lemon curd tart

    12 $

    mint sorbet


    Pacherenc du Vic Bilh 2015, Symphonie d’Automne, Domaine Berthoumieu, France (2oz), half-glass 10 $

  • Raspberry cannolo

    12 $

    Dulcey chocolate cream, raspberry gel and sorbet, sweet cicely syrup


    Bugey Cerdon, Domaine Raphaël Bartucci , half-glass 7 $

  • Milk chocolate mousse

    12 $

    cocoa granola, sea buckthorn gel and caramel


    Porto LBV 2004, Smith Woodhouse (2oz) , half-glass 10 $

  • Olive oil and almond cake

    12 $

    strawberry and vinegar gel, praline cream, pink pepper iced parfait


    Vin de France 2016, Fleurs d’Érables, Les Sablonnettes (2oz) , half-glass 9 $

Note: menus and prices may change without notice.

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