Lunch menu
This is where cookery unfolds enhanced by a touch of utter madness

Foie gras mousse

sour cherry gel with honey and basil, peach, corn chiffon cake, salted popcorn

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Côtes du Rhône Villages Sablet 2016, Domaine Piaugier, half-glass 7.5 $, glass 15 $

Nordic shrimp

gomasio, grapefruit vinaigrette, fennel salad, corn purée, sumac tuile

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VdP Allobroges 2016, un p’tit Coin du Paradis, Les Vignes de Paradis, France, half-glass 8 $, glass 16 $

Arctic char gravlax

paprika potatoes, cucumber, spicy pepper purée, tartare sauce

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Wachau 2016, Riesling Federspiel, Weingut Knoll, half-glass 9 $, glass 18 $

Tomato salad

pancetta, hazelnuts, Kalamata olives, La Beurrasse goat cheese, bread tuile

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Bourgogne 2015, François Mikulski, half-glass 9 $, glass 18 $

Quail

buttermilk vinaigrette, eggplant purée, pine nuts, confit egg yolk, chanterelle mushrooms

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Bourgogne 2017, La Rose du Clos, Domaine des Lambrays, half-glass 8.5 $, glass 17 $

Ricotta cheese gnudi

pecorino, eggplant, pine nuts, tomato sauce, basil crumbs

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Mâcon-Chardonnay 2015, En Bout, Domaine des Crêts, half-glass 9 $, glass 18 $

Squid

gremolata, joi choi, corn succotash, romesco sauce

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VdP Allobroges 2016, un p’tit Coin du Paradis, Les Vignes de Paradis, France, half-glass 8 $, glass 16 $

Confit duck leg

smoked eggplant purée, broccoli, potatoes, chanterelle mushrooms, vermouth sauce

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Collines Rhodaniennes 2016, Guilleret, Aurélien Chatagnier, half-glass 6 $, glass 12 $

Braised lamb neck

black garlic purée, runner beans, confit tomatoes, oyster mushrooms

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Montsant 2015, Cellar Cairats,, half-glass 6.5 $, glass 13 $

Beef flank steak

lobster mushrooms fricassee, zucchini, shallots crumble, shishito pepper

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Douro Reserva 2013, Dona Berta, Quinta do Carrenho, Portugal, half-glass 8.5 $, glass 17 $

Halibut

tomato and and kombu consommé, Swiss chard, field peas, fennel salad, herring roe

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Côtes du Rhône Villages Sablet 2016, Domaine Piaugier, France, half-glass 7.5 $, glass 15 $

Le Baluchon et le Foin de Grève

pickled vegetables, barbecue croutons, smoked egg yolk confit, fried capers, mustard cress

Blueberry and lemon curd tart

mint sorbet

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Pacherenc du Vic Bilh 2015, Symphonie d’Automne, Domaine Berthoumieu, France (2oz), half-glass 10 $

Raspberry cannolo

Dulcey chocolate cream, raspberry gel and sorbet, sweet cicely syrup

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Bugey Cerdon, Domaine Raphaël Bartucci , half-glass 7 $

Milk chocolate mousse

cocoa granola, sea buckthorn gel and caramel

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Porto LBV 2004, Smith Woodhouse (2oz) , half-glass 10 $

Olive oil and almond cake

strawberry and vinegar gel, praline cream, pink pepper iced parfait

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Vin de France 2016, Fleurs d’Érables, Les Sablonnettes (2oz) , half-glass 9 $