Lunch menu
This is where cookery unfolds enhanced by a touch of utter madness

The lunch menu is a “table d’hôte”.
The main course includes the first course,
a cup of coffee, tea or infusion.

First courses

  • Fiddlehead salad

    pickled eggplant, asparagus, goat cheese


    Vino Bianco 2014, Dinavolino, Denavolo, half-glass 6.5 $, glass 13 $

  • Foie gras mousse

    chanterelle mushrooms, bread tuile, strawberries, shallot purée with red wine


    Montlouis sur Loire 2015, Minéral +, Frantz Saumon, half-glass 7.5 $, glass 15 $

  • Suckling pig flank

    pickled white asparagus, Savoy cabbage, shiitake mushrooms, smoked sauce


    Vin de France, La Cornille, Georges Millérioux et Fils, half-glass 6.5 $, glass 13 $

  • Nordic shrimps

    cucumber, marinated shallots, scallions, croutons, kalamansi mayonnaise


    Bourgogne 2014, Les Champs de l'Abbaye, half-glass 8.5 $, glass 17 $

  • Arctic char tartare

    lime crème fraîche, radish leaf purée, cucumber, daikon


    Terra Alta 2015, Cent X Cent, Vin del Tros, half-glass 6.5 $, glass 13 $

Main courses

  • Lemon gnocchi

    28 $

    shiitake mushrooms, parsley, cherry bomb pepper, Parmigiano Reggiano


    Vino Bianco 2014, Dinavolino, Denavolo, half-glass 6.5 $, glass 13 $

  • Salmon

    32 $

    wild rice, king eryngii mushrooms, lingonberries, river mint, beurre blanc


    Bourgogne 2014, Les Champs de l'Abbaye, half-glass 8.5 $, glass 17 $

  • Confit duck leg

    38 $

    cauliflower, carrot purée, beets, shiitake mushrooms, savory sauce


    Aglianico del Vulture 2012, Damaschito, Grifalco, half-glass 8.5 $, glass 17 $

  • Guinea fowl breast

    36 $

    beet purée, fingerling potatoes, fiddleheads, king eryngii mushrooms, salsify, bordelaise sauce


    Thermenregion 2014, Pinot Noir, Reinisch, half-glass 7.5 $, glass 15 $

  • Scallops

    52 $

    leek fondue, shiitake mushrooms, celeriac purée, herring roe, carrots, beurre blanc


    Montlouis sur Loire 2015, Minéral +, Frantz Saumon, half-glass 7.5 $, glass 15 $

  • Braised lamb

    44 $

    beluga lentils, celery, pearl onions, carrots, shiitake mushrooms


    Bordeaux Supérieur 2014, Château Côtes de Cassagne, half-glass 6.5 $, glass 13 $

cheeses

  • Fleur des Monts and Le Bercail

    12

    chervil, sunflower seed tuile, sunflower oil mayonnaise, strawberry and berry vinegar gel

Desserts

  • Pink pepper meringue and gel

    12 $

    praliné crémeux and sponge cake, roasted white chocolate, strawberry and balsamic vinegar granité


    Ratafia de Bourgogne 2013, Eric Darles , glass 10 $

  • Chocolate and miso tartlet

    12 $

    sweet clover ice cream


    Vin de France 2015, Rosé d'un Jour Cabernet Sauvignon, la Sansonnière , glass 10 $

  • Sour cream cake

    12 $

    Dulcey chocolate ganache, sugar fudge sauce, iced sour cream


    Gaillac Doux 2015, Mauzac Roux, Domaine Plageoles , glass 12 $

  • Caramelized white chocolate torte

    12 $

    yogurt and star anise cream, sea buckthorn gel and frozen yogurt


    Sauternes 2000, Réserve, Château Rousset-Peyraguey , glass 10 $

Note: menus and prices may change without notice.

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