Lunch menu
This is where cookery unfolds enhanced by a touch of utter madness

The lunch menu is a “table d’hôte”.
The main course includes the first course,
a cup of coffee, tea or infusion.

First courses

  • Foie gras mousse

    bread tuile, peach, pickled chanterelle mushrooms, hazelnuts, apple reduction


    Prince Edward County 2014, Select Riesling, Grange of Prince Edward, half-glass 5.5 $, glass 11 $

  • Squash agnolotti

    mostarda, pine nuts, La Beurrasse goat cheese, herb butter


    Vin de France 2014, Cante Gau, Domaine de la Réaltière, half-glass 8 $, glass 16 $

  • Duck tartare

    confit egg yolk, zaatar spices, croutons, gravy vinaigrette


    Cheverny 2015, Rouillon, Clos du Tue-Boeuf, half-glass 7 $, glass 14 $

  • Venison terrine with blue honeysuckle berry and pistachios

    tomatillo ketchup, green salad, lemon vinaigrette


    Rosso Piceno 2014, Tenuta Pongelli, Villa Bucci, half-glass 7 $, glass 14 $

  • Snow crab

    12 $

    joi choi salad, camelina seed crackers, habanero pepper mayonnaise, walnuts


    Côtes du Vivarais 2016, Parcelle Nord, Notre-Dame de Cousignac, half-glass 6.5 $, glass 13 $

Main courses

  • Tagliatelle

    28 $

    shiitake mushrooms, green garlic, walnuts, pancetta, lemon cream, Parmigiano Reggiano


    Rosso Piceno 2014, Tenuta Pongelli, Villa Bucci, half-glass 7 $, glass 14 $

  • Mackerel

    32 $

    turnip, shiitake mushrooms, potatoes, artichoke, cherry bomb pepper, cauliflower purée, black garlic sauce


    Vin de Savoie 2015, Chasselas Quintessence, Les Vins du Léman, half-glass 7 $, glass 14 $

  • Guinea fowl breast

    36 $

    carrot purée, shiitake mushrooms, parsnip, Jerusalem artichoke, beluga lentils, poivrade sauce


    Santa Barbara County 2015, Hocus Pocus, Black Sheep Finds, half-glass 9 $, glass 18 $

  • Braised lamb shoulder

    38 $

    potato mousse, roasted carrots, king eryngii mushrooms, Brussels sprouts


    Cheverny 2015, Rouillon, Clos du Tue-Boeuf, half-glass 7 $, glass 14 $

  • Duck magret

    42 $

    Jerusalem artichoke purée, celeriac, beets, oyster mushrooms, vermouth sauce


    Montsant 2014, Seleccio, Cellar Cairats, half-glass 8 $, glass 16 $

  • Scallops

    52 $

    squash and sweet clover purée, herring roe, oyster mushrooms, braised endives, sabayon


    Québec 2014, Chardonnay, Le Domaine du Ruisseau, half-glass 7.5 $, glass 15 $

cheeses

  • Le Camarade and le Majestic Bufala

    12

    oat crackers, fried barley, black raspberry and Stout jam, beer vinegar gel

Desserts

  • Ice wine vinegar curd tart

    12 $

    thyme meringue, long pepper Chantilly, raspberry gel and sorbet


    San Gimignano 2010, Vin Santo, Poderi del Paradiso , half-glass 10 $

  • Miso and milk chocolate Bavarian cream

    12 $

    blueberry water, honey tuile, hydromel gel and sorbet


    Vin de Liqueur, Tanatis, Marie-Line Barré (2oz) , half-glass 12 $

  • Cheesecake

    12 $

    speculoos croustade, strawberry and pink pepper reduction, strawberry and lemongrass sorbet


    Muscat de Rivesaltes, Grand Guilhem , half-glass 8 $

  • Sour cream cake

    12 $

    Dulcey chocolate cream, maple granola, brown sugar sauce, iced sour cream


    Québec, Hors d'Âge, Saragnat (2oz), half-glass 20 $

Note: menus and prices may change without notice.

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