Lunch menu
This is where cookery unfolds enhanced by a touch of utter madness

The lunch menu is a “table d’hôte”.
The main course includes the first course,
a cup of coffee, tea or infusion.

First courses

  • Leg of lamb

    cucumber, fried bread, radish, Espelette pepper mayonnaise,


    Okanagan Valley 2015, Chardonnay, Blue Mountain, half-glass 7.5 $, glass 15 $

  • Guinea fowl liver mousse

    brioche, pickled chanterelle mushrooms, herb purée, beet, hazelnuts, sesame


    Spergola dell’Emilia 2015, Bora Lunga, Cinque Campi, half-glass 6.5 $, glass 13 $

  • Venison tartare

    corn, crispy bread, habanero pepper purée, daisy


    Hautes Côtes de Beaune 2015, Maison en Belles Lies, half-glass 8.5 $, glass 17 $

  • Nordic shrimp

    lemon vinaigrette, fried nori, zucchini, fennel, roasted lemon purée


    Languedoc 2015, eolienne, Mas d'Espanet, half-glass 7.5 $, glass 15 $

  • Line-caught Bluefin tuna cretons

    lingonberries, pickled vegetables, bread tuile, lemon yogurt


    Muscadet Sèvre et Maine 2015, Domaine de la Pépière, half-glass 6.5 $, glass 13 $

Main courses

  • Tagliatelle

    28 $

    tomato, capers, anchovies, shiitake mushrooms, Parmigiano Reggiano


    Spergola dell’Emilia 2015, Bora Lunga, Cinque Campi, half-glass 6.5 $, glass 13 $

  • Walleye

    32 $

    king eryngii mushrooms, vegetable tian, roasted pepper purée


    Languedoc 2015, eolienne, Mas d'Espanet, half-glass 7.5 $, glass 15 $

  • Guinea fowl breast

    36 $

    eggplant purée, Swiss chard, mini zucchini, shiitake mushrooms, blackcurrant leaf sauce


    Vin de Savoie Arbin 2013, Le Comte Rouge, Château de Mérande, half-glass 7.5 $, glass 15 $

  • Braised lamb shoulder

    38 $

    romano beans, green beans, artichoke, beet, king eryngii mushrooms, thyme and lemon sauce


    Priorat 2013, Blei, half-glass 7.5 $, glass 15 $

  • Beef striploin

    44 $

    potato purée, chanterelle mushrooms, onion, bok choy, radish, vermouth sauce


    Chianti Colli Fiorentini 2014, Ottomani, half-glass 6.5 $, glass 13 $

  • Line-caught Bluefin tuna loin

    52 $

    string beans, kohlrabi, zucchini, hedgehog mushrooms, sauce vierge


    Okanagan Valley 2015, Chardonnay, Blue Mountain, half-glass 7.5 $, glass 15 $

cheeses

  • Blackburn and Mont-Jacob

    12

    toasted almonds, daikon, chervil, blueberry and chamomile compote

Desserts

  • Lingonberry clafoutis

    12 $

    dehydrated milk foam, froasted almonds, Alger mint syrup and sorbet


    Bugey 2015, Cerdon, Renardat-Fâche , glass 12 $

  • Dark chocolate aerated ganache

    12 $

    sea buckthorn gel and frozen yogurt


    Québec, Vin de Miel Liquoreux, Or d'âge, Desrochers , glass 18 $

  • Carrot cake

    12 $

    ginger meringue, praliné cream, golden raisin purée, cream cheese ice cream


    Bianco Pisano di S Torpè 2008, Vin Santo Riserva, Sorelle Palazzi , glass 12 $

  • Apple compote

    12 $

    hazelnut and cinnamon crumble, hay caramel, sweet clover cream, apple sorbet


    Macvin du Jura, Cuvée Stellaire, Champ Divin , glass 10 $

Note: menus and prices may change without notice.

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