Lunch menu
This is where cookery unfolds enhanced by a touch of utter madness

Foie gras tortellini

spinach, pine nuts, brown butter, pickled chanterelle mushrooms,

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Swartland 2015, Cinsault, Papegaai, half-glass 6 $, glass 12 $

Nordic shrimp

asparagus soup, watermelon radish, brioche tuile, Chardonnay vinaigrette

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Sancerre Rosé 2015, François Cotat, half-glass 9 $, glass 18 $

Sea snails

cherry tomatoes, horseradish, croutons, Kalamata olives, lemon mayonnaise

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La Côte 2016, Chasselas Cuvée Spéciale, Les Frères Dutruy, half-glass 7.5 $, glass 15 $

Beef tartare

beer vinaigrette, hazelnuts, camelina seed tuile, tomatillo purée

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Pella 2007, Bucephale, Ligas, half-glass 8 $, glass 16 $

Asparagus

coppa, fried bread, wild daisies, lemon sabayon, mustard vinaigrette

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Alsace Grand Cru Steinert 2010, Riesling, Pierre Frick, half-glass 8.5 $, glass 17 $

Cavatelli

cherry tomatoes, anchovies, capers, shiitake mushrooms, basil, Parmigiano Reggiano

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Rosso di Montalcino 2014, Le Ragnaie, half-glass 9 $, glass 18 $

Skate wing

asparagus, radish, beurre blanc, artichoke, field peas

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Salento 2016, Fiano, Bosco Ancella, half-glass 6.5 $, glass 13 $

Guinea fowl breast

radish leaves purée, shiitake mushrooms, joi choi, Jerusalem artichoke, poivrade sauce

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Swartland 2015, Cinsault, Papegaai, half-glass 6 $, glass 12 $

Braised lamb neck

spelt risotto, roasted carrots, king eryngii mushrooms, fiddleheads,

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Pella 2007, Bucephale, Ligas, half-glass 8 $, glass 16 $

Duck magret

carrot purée, beluga lentils, spinach, beets, oyster mushrooms, vermouth sauce

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Rioja Reserva 2010, Valenciso, half-glass 8.5 $, glass 17 $

Lobster

asparagus, oyster mushrooms, herring roe, pickled eggplant puree, potato, sauce vierge

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Bourgogne 2016, Domaine Michel Juillot, half-glass 7.5 $, glass 15 $

Le Camarade and le Majestic Bufala

oat crackers, fried buckwheat, sea buckthorn jam, kalamansi vinegar gel

Ice wine vinegar curd tart

thyme meringue, long pepper Chantilly, raspberry gel and sorbet

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Vermouth Torino, Bianco, Cantina Torellli (2oz), half-glass 10 $

Miso and milk chocolate mousse

honeysuckle berry compote, honey tuile, hydromel gel and sorbet

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Vin de Liqueur, Tanatis, Marie-Line Barré (2oz) , half-glass 12 $

Rhubarb cannolo

mascarpone and juniper cream, juniper crumble, black currant leaves syrup and sorbet

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Maury Blanc 2016, Domaine les Terres de Fagayra (2oz) , half-glass 16 $

Sweet clover chiboust

caramelized honey crème anglaise, pain de gènes, strawberry granité and gel

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Jurançon 2016, Domaine Lapeyre (2oz), half-glass 8 $