Join our team


Main tasks

  • Doing the mise en place
  • Prepare the different dish during the service

Working conditions

  • Required to stand up most of the working shift


  • DEP in Professional Cuisine
  • months experience in a restaurant
  • Be motivated and passionated by food and cooking
  • Able to work in team
  • Respect norm of hygiene and security

Main task

  • Assist the chef de partie in his task
  • mise en place and service at night

Working conditions

  • Permanent position
  • Full time or part time : 40 hours per week
  • Night schedule
  • Week from Tuesday to Saturday
  • Salary : 525$ per week


  • DEP professional cooking
  • Bilingual
  • Be efficace over stress
  • Be able to work with a team


Application form