Menu
Lunch Menu
The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.
First courses
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Rabbit rillettes with truffle
sauerkraut, blue honey suckleberry gel, carrots, shallot jam, star anise oilNiagara Peninsula 2021, Jordan Village Chardonnay, Clos Jordanne, Canada (7.5 | 15.)
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Confit trout
rutabaga, cattail, smoked pepper vinaigrette, purple daikon, mushroom purée, confit seaweedIGP Méditérranée 2021, Triennes Rosé, Domaine Triennes, France (7.5 | 15.)
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Veal tartare
red wine vinaigrette, celeriac, fried quinoa, Japanese artichoke, pickle, parsley mayonnaiseSaint-Armand 2023, Le Pigeon, Vignoble Pigeon Hill, Canada (8.5 | 17.)
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Foie gras crème brûlée
spiced bread, seabuckthorn, elderberry, quince purée, confit lemon purée, apple tarragonSauternes 2019, Château Les Justices, France (20. - 2oz)
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Marinated scallops
apple juice, pecans, strawberry, lingonberry, crème fraiche, fir moussePfalz 2023, Deidesheim Riesling Trocken, Weingut Bassermann-Jordan, Allemagne (10. | 20.)
Main courses
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54
Squash risotto, sweetbread
arugula purée, spiced sponge toffee, marinated onion, squash seed oilRioja 2020, Tihom Blanco, Tihom, Espagne (14.5 | 29.)
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49
Walleye
confit potato, oyster mushrooms, parsley purée, guanciale, buckwheat, hollandaise saucePouilly-Fumé 2022, Magma, Domaine de la Croisée, France (11. | 22.)
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51
Duck leg
Jerusalem artichoke and coffee purée, roasted black radish, King Eriingy mushroom, cocoa sauceRosso di Toscana 2020, Carduus, Le Miccine, Italie (11.5 | 23.)
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59
Beef strip loin
polenta, Parmigiano Reggiano cream, maitake mushrooms, turnip purée, horseradish, pepper sauceOkanagan Valley 2020, Le Grand Vin, Osoyoos Larose, Canada (15.5 | 31.)
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48
Pork filet
barley arancini, shishito, sweet potato purée, eggplant, zaatar, confit tomato, pistachios, fine herbs sauceSwartland 2021, Syrah, Mullineux, Afrique-du-Sud (13. | 26.)
Cheese
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18
Le Pied-de-Vent
onion broth and compoté, tarragon oil, fried brioche, marinated mustard seedsWaterloo Bière Noire Naturelle, Noirs Velours, Brasserie Robin, Canada (7.5. | 15.)
Desserts
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18
Manjari chocolate mousse
juniper berry meringue, lime and gin gel, Opalys white chocolate ganache, seabuckthorn iced yogurtVin de France, Vinum Preceptoris, Domaine de la Préceptorie, France | 11.
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18
Mascarpone and black tea crémeux
chocolate crumble, ginger gel, torrefied hazelnuts, black tea ice creamMacvin de Jura 2021, Domaine des Carlines, France| 14.
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18
Jasmine and yogurt crémeux
compressed strawberry, shortbread crumble, honey gel, almonds, brown sugar chiffon cake, almond ice creamBugey-Cerdon 2023, La Cueille, Patrick Bottex, France (8. |16.)
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18
Brown butter sponge cake
apple gel and brunoise, brioche whipped ganache and ice creamNahe 2022, Kreuznacher Krötenpfuhl Riesling Kabinett, Weingut Dönnhoff, Allemagne | 12.
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14
Strawberry salad
jasmine syrup, gin and lime gel, mint ice creamNahe 2022, Kreuznacher Krötenpfuhl Riesling Kabinett, Weingut Dönnhoff, Allemagne | 12.
Tasting Menu
The tasting menu must be chosen by the whole of the table. Available only in the evening.
Tasting menu
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202
7-course menu
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110/145
Wine pairings (optional)
5 glasses / 7 glasses -
280/415
Prestige wine pairings (optional)
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First courses
-
31
Roasted quail, confit leg
seaweed, carrot and sweet clover purée, puffed amaranth, pistachios, juniper berry oil -
36
Marinated scallops
apple and sweet clover juice, strawberry, pecan, fir tree mousse, crème fraîche -
37
Foie gras terrine
beet purée, fir tree oil, confit beet, hazelnut, brioche -
35
Veal tartare
marinated eggplant, leek, parsley mayonnaise, marinated mustard seeds, cherry bomb pepper purée -
32
Confit trout
green garlic oil, confit seaweed, trout egg, white wine sauce -
Main courses
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66
Butchers cut of lamb
braised endive, chimichurri, dates purée, daikon, poivrade sauce -
62
Walleye
confit carrots, celeriac, sauerkraut, pine nuts, turmeric sauce -
69
Beef filet
rutabaga boulangère, cranberry, maitake mushrooms, confit lemon, red wine sauce -
64
Duck magret
piperade, roasted garlic purée, olive powder, vermouth sauce -
58
Squash risotto, sweetbread
arugula purée, spiced sponge toffee, marinated onion, squash seed oil
Cheese
-
23
Le Pied-de-Vent
onion broth and compoté, tarragon oil, fried brioche, marinated mustard seedsWaterloo Bière Noire Naturelle, Noirs Velours, Brasserie Robin, Canada | 15.
Desserts
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23
Chocolate mousse and cake
nuts crumble, apple, Labrador tea voile, apple sorbetMaury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 13.
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23
Orgeat mousse
almonds chiffon cake and sablé, yuzu gel, bissap, orange blossom ice creamSauternes 2019, Château Les Justices, France | 20.
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23
Panna cotta
grapefruit, olive oil cake, meringue, euchalyptus iced milkNahe 2022, Kreuznacher Krötenpfuhl Riesling Kabinett, Weingut Dönnhoff, Allemagne | 12.
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23
Dark chocolate ganache
oat and almond crémeux, pistachio cake, lingonberry, bourbon crème anglaise, vanilla ice creamMadeira, No. 2 reserve dry, The Madeira Collection, Portugal | 20.
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 12 March 2025