Dinner menu
Our ultimate pleasure is
to make the last bite just
as memorable as the first

Tasting menu

  • Two glasses of champagne (2 ounces each) and one oyster

    30 $

  • 7-course menu with or without foie gras

    136 $

  • Wine pairing : five glasses

    80 $

  • Wine pairing : seven glasses

    105 $

The tasting menus apply to the table as a whole.

À la carte Menu

First courses

  • Green beans

    21 $

    garlic chive purée, daisy, sesame, pistachios, blackcurrant, sunflower, chanterelle mushrooms duxelles

  • Marinated fluke

    28 $

    lime juice, spring onion, turnip, red currant gel, lemongrass mousse

  • Lamb and merguez tartare

    29 $

    tomato, pickled vegetables, za’atar yogurt, meat jus vinaigrette

  • Lobster

    32 $

    tomato coulis, zucchini, sea parsley, balsamic vinegar

  • Nordic shrimp

    26 $

    cucumber, nori, soy gel, ginger jus

  • Mackerel

    27 $

    fresh almonds, olive powder, sweet cisely, zucchini flower, tomato, chorizo oil, roasted lemon purée

Main courses

  • Duck magret

    52 $

    potatoes, black trumpet mushrooms, sucrine, Swiss chard, black garlic purée, vermouth sauce

  • Halibut

    54 $

    herring roe, turnip, miso, morel mushrooms, lemongrass meat jus

  • Beef tenderloin with lobster

    83 $

    carrots, chanterelle mushrooms, sugar peas, radish, bordelaise sauce

  • Suckling pig loin

    50 $

    chanterelle mushrooms, tomato, fennel, zucchini, cherry bomb pepper, lemon and thyme sauce

  • Squab

    56 $

    broccoflower, black raspberries, samphire, beet, fresh almonds, king eryngii mushrooms, oregano sauce

  • Cavatelli with lobster

    52 $

    Swiss chard, sea orach, morel mushrooms, tarragon, Parmigiano Reggiano

cheeses

  • Blackburn and Mont-Jacob

    19 $

    toasted almonds, daikon, chervil, blueberry and chamomile compote

Desserts

  • Honey bavarian cream and sponge toffee

    19 $

    sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet

    —
    Québec, Vin de Miel Liquoreux, Or d'âge, Desrochers , glass 18 $

  • Matcha tea meringue

    19 $

    toasted rice crème anglaise, miso cream, black sesame sponge cake, caramelised peanut powder, raspeberries

    —
    Macvin du Jura, Cuvée Stellaire, Champ Divin (2oz) , glass 10 $

  • Confit strawberries

    19 $

    black garlic caramel, iced sour cream, vanilla meringue, lemon balm, strawberry mousse

    —
    Sauternes 2003, Cuvée Paradosis, Château Rousset-Peyraguey (2oz), glass 20 $

  • Olive oil and almond cake

    19 $

    olive oil jam, Concord grape vinegar, praline cream, orange blossom iced parfait

    —
    Vermouth Torino, Bianco, Cantina Torelli (2oz) , glass 10 $

  • Andoa chocolate and lime mousse

    19 $

    caramelized puff pastry, blueberry sorbet, Andoa and juniper berry sauce

    —
    Bugey 2015, Cerdon, Renardat-Fâche (4oz) , glass 12 $

  • Tasting of two Oolong teas

    14 $

Note: menus and prices may change without notice.

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