Dinner menu
Our ultimate pleasure is
to make the last bite just
as memorable as the first

Tasting menu

  • Two glasses of champagne (2 ounces each)

    30 $
  • 7-course menu with or without foie gras

    136 $
  • Wine pairing : five glasses

    80 $
  • Wine pairing : seven glasses

    105 $

The tasting menus apply to the table as a whole.

À la carte Menu

First courses

  • Foie gras terrine

    29 $

    morello cherries, caramelized cocoa nibs, popcorn, cherry and Cabernet Sauvignon reduction

  • Flounder

    28 $

    blueberry gel, shallot, kohlrabi, berry vinegar, mint mousse

  • Venison carpaccio

    28 $

    shrimps, marinated vegetables, Parmigiano Reggiano, green garlic oil

  • Jerusalem artichoke soup

    21 $

    soft-boiled egg, funnel chanterelle mushrooms, crosnes

  • Roasted squids

    25 $

    pickled chanterelle mushrooms, oats, chervil root chips and purée

  • Arctic char

    26 $

    dahlia root, mirin, scallions, fried wakame, crème fraîche, cherry bomb pepper

  • Black truffle from Drôme (4G)

    20 $

Main courses

  • Striped bass

    56 $

    celeriac purée, carrots, fennel, chanterelle mushrooms, beurre nantais

  • Duck magret

    52 $

    Jerusalem artichoke purée, rutabaga, funnel chanterelle mushrooms, black garlic purée, vermouth sauce

  • Rack of lamb

    56 $

    beet purée, salsify, pickled crosnes, dehydrated beet, shiitake mushrooms, sumac sauce

  • Suckling pig loin

    50 $

    Beluga lentils, apple and mustard purée, pancetta, Brussels sprouts, oyster mushrooms, thym sauce

  • Cavatelli

    46 $

    squash, shiitake mushrooms, pine nuts, Parmigiano Reggiano

  • Venison loin

    56 $

    confit Jerusalem artichoke, red cabbage purée, wild rice, chanterelle mushrooms duxelles, bordelaise sauce

cheeses

  • Le Gré des Champs and le Frère Chasseur

    19 $

    lingonberry purée, shallot pickled with cranberry juice, shallot compote, flax seed tuile

Desserts

  • Cheesecake gelée

    19 $

    praline cream, speculoos crumble, sea buckthorn berry gel and frozen yogurt


    Québec 2012, Poiré de glace, Domaine des Salamandres (2oz) , glass 20 $

  • Goat's milk bavarian cream

    19 $

    polenta and almond crumble, corn mousse, caramelized goat’s milk, blueberry gel and sorbet


    Bianco Pisano di S Torpè 2008, Vin Santo Riserva, Sorelle Palazzi (2oz) , glass 12 $

  • Andoa Noire chocolate and verjus mousse

    19 $

    smoked date purée, verjus gel, brown sugar sauce


    Maury Grenat 2015, La Petite Baigneuse, half-glass 15 $

  • Parsnip panna cotta

    19 $

    Bahibe milk chocolate, clementine purée, cardamom meringue, citrus sorbet


    Sauternes 2004, Cru Barréjats (2oz) , glass 22 $

  • Tasting of two Oolong teas

    14 $
  • White chocolate and brown butter ganache

    19 $

    candied pine nuts, strawberry chips, lavender meringue, strawberry and ice wine vinegar sorbet


    Maury Blanc 2016, Domaine les terres de Fagayra (2oz) , half-glass 15 $

Note: menus and prices may change without notice.

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