Dinner menu
Our ultimate pleasure is
to make the last bite just
as memorable as the first

Tasting menu

  • Two glasses of champagne (2 ounces each)

    30 $

  • 7-course menu with or without foie gras

    136 $

  • Wine pairing : five glasses

    80 $

  • Wine pairing : seven glasses

    105 $

The tasting menus apply to the table as a whole.

À la carte Menu

First courses

  • Foie gras terrine

    29 $

    brioche with spices, watermelon gel, peach, almonds, walnuts, sesame, hazelnuts

  • Nordic shrimp

    26 $

    bell pepper oil, fennel, zucchini, Chardonnay vinaigrette

  • Line-caught Bluefin tuna confit

    30 $

    turnip, lettuce, West Indian gherkin, morelle de balbis, lemon vinaigrette

  • Sea urchin sabayon with razor clams

    28 $

    cabbage, radish, cucumber, fried wakame

  • Roasted leg of lamb

    26 $

    bell pepper, zucchini, chanterelle mushrooms, marinated vegetables, roasted garlic mayonnaise

  • Sea snails

    27 $

    crispy bread, tomato, olive powder, habanero pepper purée, pancetta, roasted lemon purée

Main courses

  • Line caught Bluefin tuna loin

    58 $

    broccoli, cauliflower, corn, beet, blackcurrant leaf meat jus

  • Duck magret

    52 $

    potatoes, turnip, yellowfoot mushrooms, leek, Swiss chard, herb purée, black garlic purée, vermouth sauce

  • Rack of suckling pig

    50 $

    armillaria mushrooms, tomato, eggplant purée, zucchini, fennel, oregano sauce

  • Guinea fowl breast

    46 $

    bell pepper purée, cherry bomb pepper, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce

  • Venison loin

    56 $

    carrots, hedgehog mushrooms, radish, spring onion, string beans, strawberry sauce

  • Cavatelli with wild mushrooms

    44 $

    Swiss chard, Parmigiano Reggiano

cheeses

  • Le Hermann and le Friesian

    19 $

    pretzel, mustard butter, pickled mustard seeds, confit egg yolk

Desserts

  • Bahibe milk chocolate and miso bavarian cream

    19 $

    honey tuile, honeysuckle berry compote, honey mead gel and sorbet

    —
    Porto Colheita 1992, Barao de Forrester, Offley (2oz), glass 18 $

  • Ginger meringue

    19 $

    pistachio sponge cake and cream, sour cherry gel and sorbet, sour cream

    —
    Macvin du Jura, Cuvée Stellaire, Champ Divin (2oz), glass 10 $

  • Whipped popcorn crème anglaise

    19 $

    caramel poached apples, peanut nougatine powder, hay caramel, apple sorbet

    —
    Sauternes 2001, Château Bastor-Lamontagne (2oz) , glass 22 $

  • Aerated Araguani chocolate ganache

    19 $

    birch syrup, raspberry gel, chips and granité

    —
    Bianco Pisano di S Torpè 2008, Vin Santo Riserva, Sorelle Palazzi (2oz) , glass 12 $

  • Orelys blond chocolate mousse

    19 $

    blueberry and tarragon gel, blueberry and lemongrass jelly, lavender sorbet

    —
    Bugey 2015, Cerdon, Renardat-Fâche (4oz) , glass 12 $

  • Tasting of two Oolong teas

    14 $

Note: menus and prices may change without notice.

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