Menu
Lunch Menu
The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.
First courses
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Foie gras terrine
squash mostarda, Somerset grape, apricot purée, gingerbread tuile, pumpkin seeds pralinéAmbre du Québec, Meli-Malus de Dunham, Domaine l'Espiègle, Canada (13. – 2 oz)
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Confit trout
cauliflower purée, nasturtium, apple and maple mignonette, trout roeVin de Pays d'Oc 2022, Sauvignon Blanc, Domaine de La Madura, France (9.5 | 19.)
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Matsutake soup
pear, sour cherry, walnut, Bleu d’ElisabethMonferrato 2024, Bianco, Frasca La Guaragna, Italie (10.5. | 21.)
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Beef sashimi
made in house kimchi, grilled cucumber, bell pepper purée, white turnip, dulse chips, green garlic oilEden Valley 2023, Riesling Bin 51, Penfolds, Australie (12. | 24.)
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Bluefin tuna tartare
smoked pepper oil, kiwi from Quebec, puffed quinoa, Habanada pepper, blackcurrant oilMuscadet-Sèvre et Maine Gorges 2018, Les Vigneaux, Domaine Michel Brégeon, France (14. | 28.)
Main courses
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49
Mushroom cavatelli
corn, almonds, beans, Parmigiano RegiannoSaint-Armand 2023, Le Pigeon, Vignoble Pigeon Hill, Canada (9. | 18.)
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63
Seared Bluefin tuna
broccoli, matsutake mushrooms, shishito pepper, cashew nuts cream, Gorria pepper purée, marinated peach, beurre blancBeamsville Bench 2023, Chardonnay Béton, Hidden Bench, Canada (10. | 20.)
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53
Confit duck thigh
pierogies, sour cherry, pattypan, lacinato kale, maitake mushrooms, rosemary sauceChianti Colli Senesi 2023, Poderi del Paradiso, Italie (8. | 16.)
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62
Beef strip loin
bok choy, shiitake mushrooms, beet, zucchini, red bell pepper chutney, black sesame purée, foie gras sauceBourgueil 2015, Galichets, Domaine de la Chevalerie, France (15.5 | 31.)
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56
Lamb
romanesco, cauliflower, confit leek, matsutake mushroom, romesco, thyme and lemon sauceRioja Reserva 2017, Imperial, C.V.N.E, Espagne (13. | 26.)
Cheese
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18
Le Gré des Champs
blueberry mousse, olive oil jam, green alder berry tuile, crispy French toastVin Santo di San Gimignano 2020, Poderi del Paradiso, Italie| 16.
Desserts
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18
Coffee mousse
cinnamon bavarois, chocolate tuile, autumn spices crumble and gel, coffee ice creamNahe 2022, Niederhäuser Riesling Kabinett, Weingut Dönnhoff, Allemagne | 12.
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18
Corn crémeux
basil dehydrated sponge cake, nectarine, caramelized corn, olive oil ice creamSauternes 2010 1er Grand Cru Classé, Château Guiraud, France | 21.
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18
Oat panna cotta
mascarpone and honey crémeux, blueberry gel, oat and bee pollen crumble, oat ice creamVin Santo di San Gimignano 2020, Poderi del Paradiso, Italie | 16.
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18
Buckwheat financier
dulcey chocolate and yogurt crémeux, caramelized apple, genmaicha tea apple juice, apple granitéFrelighsburg, Cidre de glace Solera, Clos Saragnat, Canada | 20.
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14
Strawberry salad
jasmine syrup, gin and lime gel, mint ice creamKansai, Yoigokochi Yuzu Sake, Ota Shuzō, Japon| 13.
Tasting Menu
The tasting menu must be chosen by the whole of the table. Available only in the evening.
Tasting menu
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198
7-course menu
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95/115
Wine pairings (optional)
5 glasses / 7 glasses -
210/320
Prestige wine pairings (optional)
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First courses
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34
Tuna sashimi lacquered with shirodashi
caramelised carrot, romanesco, ginger -
37
Foie gras terrine
corn sabayon, smoked Gorria pepper purée, lacto-fermented blueberry, corn bread -
30
Confit trout
ponzu, kombu, brocoli, lemon balm oil, buttermilk beurre blanc -
30
Veal tartare
Zaatar spices vinaigrette, aioli, radish, puffed wild rice -
Main courses
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68
Butchers cut of lamb
eggplant glazed with miso and maple syrup, spring onion purée, Nappa cabbage, mushrooms, common prickly-ash tree sauce -
68
Bluefin halibut
beans, mint and nori pesto, chanterelle mushrooms, wild blueberry, koji beurre blanc -
70
Beef
squash tempura, maitake mushrooms, marinated pattypan, red wine and sweet clover sauce -
66
Duck magret
confit carrots, beets, elderberry juice, vermouth sauce
Cheese
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23
Houde le Patriarche
rosette, peach gel, roasted peach, katsuobushi, pickled shishitoVin Santo di San Gimignano 2020, Poderi del Paradiso, Italie | 16.
Desserts
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23
Marble pecans cake
roasted pear, ginger and yuzu gel, miso whipped ganache, pear sorbetAmbre du Québec, Meli-Malus de Dunham, Domaine l'Espiègle, Canada| 13.
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23
Raspberry jelly
shortbread, pink peppercorn crumble and tuile, myrtle mousse, raspberry sorbet, mojitoCocktail : rhum, raspberry, pink pepper, flowers infusion | 21.
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23
Chocolate lavender crémeux
lemon cake, hazelnut shortbread, strawberry sorbetBanyuls 2023, Rimage, Domaine de la Préceptorie, France | 15.
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23
White chocolate and roasted rice mousse
strawberry, hojicha tea whipped ganache, sake gel, crumble, strawberry sorbetKansai, Yoigokochi Yuzu Sake, Ota Shuzō, Japan| 13.
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23
Chocolate torte
sage ganache, hazelnut nougatine, honey suckleberry gel and compote, hay ice cream and mousseMaury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 13.
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 23 October 2025