Menu
Lunch Menu
The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.
First courses
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Confit trout
fried Brussels sprout, lemon purée, herb cream, herring roe, puffed wild rice, oyster mushroomsNahe 2020, Grauburgunder Trocken, Weingut Hexamer, Allemagne (8.5 | 17.)
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Oysters au gratin
Parmigiano Reggiano, herb butter, Gorria pepper powderDunham 2023, Chair à canon rosé, Domaine l'espiègle, Canada (8.5 | 17.)
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Lamb tartare
red wine vinaigrette, celeriac, fried quinoa, Japanese artichoke, pickle, parsley mayonnaiseIGP Terre Siciliane 2023, Frappato, Azienda Agricola COS, Italie (10. | 20.)
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Foie gras mousse
Foie gras terrine, compressed apple, caramelized yogurt, apple and lingonberry purée, almond praline, brioche, peach gastriqueNahe 2022, Kreuznacher Krötenpfuhl Riesling Kabinett, Weingut Dönnhoff, Allemagne (10. | 20.)
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Bluefin tuna cappelletti
tomato dashi, sauerkraut, cinnamon cap mushrooms, sea weed chipsAlsace 2021, Clos du Val d’Eléon Riesling et Pinot Gris, Marc Kreydenweiss, France (13.5 | 27.)
Main courses
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51
Cavatelli with rabbit
arugula purée, chanterelle mushrooms, confit carrot, pumpkin seeds praline, mustard sauceSta. Rita Hills 2022, Chardonnay, Brewer-Clifton, États-Unis (12.5 | 25.)
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49
Walleye
confit potato, oyster mushroom, parsley purée, guanciale, buckwheat, hollandaise saucePouilly-Fumé 2022, Magma, Domaine de la Croisée, France (11. | 22.)
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51
Duck leg
squash purée with sweet clover, grilled délicata, walnut purée, tahini sponge cake, matsutake, port sauceBourgogne Côte d'Or 2021, Domaine Seguin-Manuel, France (13.5 | 27.)
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59
Beef strip loin
Jerusalem artichoke with hazelnuts, cauliflower purée, maitake mushrooms, lemon gel, carrot,Louis d’Or tuile, red wine sauceRioja Reserva 2018, Valenciso, Espagne (11.5 | 23.)
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53
Lamb
braised lentils, sweet potato purée, Brussels sprout, sheep milk yogurt, tomatillo purée, pistachios, black tea sauceSaumur-Champigny 2019, Les Terres Rouges, Antoine Sanzay, France (13. | 26.)
Cheese
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18
Le Pied-de-Vent
onion broth and compoté, tarragon oil, fried brioche, marinated mustard seedsSaint-Estèphe 2018, Èstephe de Cos, Château Cos Labory, France (15. | 30.)
Desserts
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18
Vanilla doughnut
lingonberry gel, chocolate and pistachio crumble, pear, Horchata ice creamDunham 2023, Les Lieux Frais, Domaine L'éspiegle et Cassis de chez Monna & Filles| 15.
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18
Carrots cake
cheese cake bavarois, carrot chips and gel, lemon meringue, Opalys chocolate ganache, rhum ice creamRivesaltes, 20 ans, Domaine de la Préceptorie, Parcé Frères, France | 12.
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18
Jasmine crémeux
compressed pear , shortbread crumble, honey gel, almonds, brown sugar chiffon cake, almond ice cream -
18
Molasse cake
poached apple, chocolate and spices crumble, pumpkin seed oil crémeux, whipped yogurt ganache, apple sorbetFrelighsbrug Cidre de Glace, Christian en Solera, Clos Saragnat, Canada | 20.
Tasting Menu
The tasting menu must be chosen by the whole of the table. Available only in the evening.
Tasting menu
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202
7-course menu
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110/145
Wine pairings (optional)
5 glasses / 7 glasses -
280/415
Prestige wine pairings (optional)
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First courses
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30
Squash soup
apple, Nduja crème fraiche, Brussels sprouts, croutons -
32
Marinated striped bass
dashi, fermented daikon, matsutake, confit ginger, radish -
32
Confit trout
marinated turnip with strawberry vinegar, radish, japanese artichoke, walnuts, parsley oil, beurre blanc -
37
Foie gras terrine
squash, citrus, honey, caramelised yogurt, oat tuile, brioche -
28
Parsley Royale
beet, shimeji mushrooms, daisy buds, fried bread, chamomile emulsion, blueberry juice, egg yolk confit -
Main courses
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66
Butchers cut of lamb
squash purée, eggplant caviar, cauliflower, cippolini onions, savory and poivrade sauce -
62
Walleye
confit carrots, roasted celery root, sauerkraut, pine nuts, wakame tempura, kaffir lime and turmeric sauce -
69
Beef filet
kohlrabi, romanesco, king eryngii mushroom, yuzu mousse, potato and sweet clover purée, rouennaise jus -
64
Duck magret and foie gras
jerusalem artichoke, apple, maitake mushrooms, duck juice with sake -
58
Cavatelli with roasted rabbit
arugula purée, chanterelle mushrooms,confit carrot, pumpkin seeds praline, mustard sauce
Cheese
-
23
Le Pied-de-Vent
onion broth and compoté, tarragon oil, fried brioche, marinated mustard seedsSaint-Estèphe 2018, Èstephe de Cos, Château Cos Labory, France (15. | 30.)
Desserts
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23
Chocolate mousse and cake
nuts crumble, apple, Labrador tea voile, apple sorbetMaury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 13.
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23
Muscovado sugar flan
puff pastry, pear, rooibos ganache,orange and clove marmalade, Belle de Brillet gel and sorbet, roasted pine nutsSauternes 2019, Château Les Justices, France | 20.
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23
White chocolate and hazelnut mousse
dark chocolate ganache, squash, spiced cookie and crumble, crème anglaise with Grand Marnier, hazelnut ice creamRivesaltes, 20 ans, Domaine de la Préceptorie, Parcé Frères, France| 13.
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23
Mushrooms mousse, crumble and tempura,
cocoa sponge cake and tuile, plum gel and sorbetMaury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 13.
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 13 December 2024