Dinner menu
Our ultimate pleasure is
to make the last bite just
as memorable as the first

Tasting menu

  • Two glasses of champagne (2 ounces each) and one oyster

    30 $
  • Menu with or without foie gras (each person)

    132 $
  • Wine pairing : five glasses

    80 $
  • Wine pairing : seven glasses

    105 $

The tasting menus apply to the table as a whole.

À la carte Menu

First courses

  • Foie gras terrine

    29 $

    black trumpet mushroom purée, brioche, morello cherry gel and gastric, flax and buckwheat oil

  • Princess scallops

    24 $

    lime juice, coriander water, radish, kombu and pepper mousse,

  • Duck confit and foie gras tortellini

    24 $

    arugula, Parmigiano Reggiano bouillon

  • Venison carpaccio

    28 $

    fried bread, pickled beets, pine nuts, herb purée, mayonnaise

  • Nordic Shrimps

    26 $

    habanero pepper mayonnaise, celeriac, green onion, grapefruit, sea weed and sesame

  • Snow crab

    28 $

    turnip, crispy bread, cucumber, daylily, kalamansi mayonnaise

Main courses

  • Duck magret

    52 $

    oyster mushrooms, celeriac, carrots, Savoy cabbage, ginger, vermouth sauce

  • Halibut

    54 $

    herring roe, turnip, cauliflower purée, turnip greens purée, rutabaga, miso, shiitake mushrooms, salsify, lemongrass sauce

  • Rack of suckling pig

    50 $

    beluga lentils, cherry bomb peppers, eggplant, Brussels sprouts, tubular chanterelle mushrooms, smoked sauce

  • Rack of lamb

    56 $

    beet purée and yogurt, wild rice, garlic, king eryngii mushrooms, olive powder, savory sauce

  • Venison loin

    55 $

    potatoes, tubular chanterelle mushrooms, leek, black trumpet mushrooms purée, black garlic sauce

  • Cavatelli with mushrooms

    44 $

    parsley, Parmigiano Reggiano

cheeses

  • Tomme des Broussailles and le Bercail

    18 $

    chervil, sunflower oil mayonnaise, sunflower seed tuile, strawberry and vinegar gel, licorice milk foam

Desserts

  • White chocolate and sweet clover mousse

    18 $

    strawberry purée, lavender gelée, cocoa and almond crumble, honey and lavender gastrique


    Ratafia de Bourgogne 2013, Eric Darles (2oz) , glass 10 $

  • Dulcey chocolate panna cotta

    18 $

    cloudberry purée, thyme meringue and cream, maple syrup ice cream


    Gaillac Doux 2011, Robert & Bernard Plageoles (2oz) , glass 11 $

  • Ginger meringue

    18 $

    molasses crème anglaise, caramelised peanut powder, Tanariva milk chocolate ganache and cake, raspberry granite


    Vin de France 2015, Rosé d’un Jour, Ferme de la Sansonnière (2oz) , glass 10 $

  • Alpaco chocolate torte

    18 $

    rose cream, candied beet, caramelized cocoa nibs, beet and milk sorbet


    Porto LBV 2011, Ramos Pinto (2oz) , glass 10 $

  • Tasting of two Oolong teas

    14 $
  • Olive oil and almond cake

    18 $

    olive oil jam, quince vinegar, praline cream, orange blossom iced parfait


    Vermouth Torino, Bianco, Cantina Torelli (2oz) , glass 10 $

  • Espresso

    14 $

    mezcal, Kahlùa, Oka pepper, Madong chocolate sauce, cream

Note: menus and prices may change without notice.

Share: