Dinner menu
Our ultimate pleasure is
to make the last bite just
as memorable as the first

Tasting menu

  • Two glasses of champagne (2 ounces each) and one oyster

    30 $
  • Menu with or without foie gras (each person)

    132 $
  • Wine pairing : five glasses

    80 $
  • Wine pairing : seven glasses

    105 $

The tasting menus apply to the table as a whole.

À la carte Menu

First courses

  • Foie gras terrine

    28 $

    puffed buckwheat, peach, pistachios, walnuts, brioche, endive

  • Princess scallops

    24 $

    grapefruit jus, daïkon, verjus, sweet cicely mousse

  • Venison carpaccio

    28 $

    fried bread, pickled vegetables, aioli

  • Braised octopus

    24 $

    fennel, artichoke, chorizo, arugula, olive purée

  • Jerusalem artichoke soup

    21 $

    black truffles from Drôme jus, soft boiled egg, chives, hazelnuts, shallot

  • Razor clams

    26 $

    marinated chanterelle mushrooms, scallions, fried wakame, razor clam emulsion

Main courses

  • Duck magret

    52 $

    oyster mushrooms, celeriac, carrots, Savoy cabbage, ginger, vermouth sauce

  • Striped bass

    52 $

    herring roe, cauliflower purée, rutabaga, miso, shiitake mushrooms, salsify, lemongrass sauce

  • Rack of suckling pig

    50 $

    hedgehog mushrooms, pea shoots, parsnip, barberry, Jerusalem artichoke, smoked sauce

  • Chicken breast

    46 $

    potatoes, tubular chanterelle mushrooms, shallot, almonds, squash purée, poivrade sauce

  • Venison loin

    55 $

    black trumpet mushrooms, Brussels sprouts, beet, lingonberries, black garlic purée, bordelaise sauce

  • Cavatelli

    44 $

    wild mushrooms, arugula, pine nuts, Parmigiano Reggiano

cheeses

  • Fuoco and Dragon’s breath

    16 $

    pickled carrots, walnuts, fried nori

Desserts

  • Brown butter and white chocolate ganache

    18 $

    lavender meringue, candied pine nuts, strawberry chips and sorbet


    Ratafia de Bourgogne 2013, Eric Darles (2oz) , glass 10 $

  • Fried rice pudding

    18 $

    blueberry and gin gel, lemon curd, juniper crumble, blueberry sorbet


    Vin de France 2015, Fleurs d'Érables, Les Sablonnettes ( 2oz) , glass 10 $

  • Doughnut and Dulcey chocolate bavarian cream

    18 $

    coffee and almond crumble, dehydrated milk foam, mocha ice cream


    Niagara-on-the-Lake 2006, Vidal Icewine, Southbrook ( 2oz) , glass 20 $

  • Andoa black chocolate and verjus mousse

    18 $

    cardamom crème anglaise, grape gel, chocolate sponge cake, verjus granité


    Toscana Passito 2011, Pilar, Macchion dei Lupi ( 2oz) , glass 15 $

  • Olive oil and almond cake

    17 $

    olive oil jam, whipped rosemary crème anglaise, olive powder, grapefruit sorbet


    Muscat de Beaume de Venise 2013, Domaine de Fontavin (2oz), glass 14 $

  • Tasting of two Oolong teas

    14 $
  • Espresso

    14 $

    mezcal, Kahlùa, Oka pepper, Madong chocolate sauce, cream

Note: menus and prices may change without notice.

Share: