Dinner menu
Our ultimate pleasure is
to make the last bite just
as memorable as the first

Tasting menu

  • Two glasses of champagne (2 ounces each)

    30 $
  • 7-course menu with or without foie gras

    142 $
  • Wine pairing : five glasses

    80 $
  • Wine pairing : seven glasses

    105 $

The tasting menus apply to the table as a whole.

À la carte Menu

First courses

  • Asparagus

    22 $

    lettuce, camelina oil, radish, scallions, leek oil mayonnaise

  • Linguini with clams

    25 $

    cherry tomatoes, shallot, parsley, Pecorino Romano

  • Foie gras terrine

    30 $

    endives, brioche, rhubarb, walnuts, peppercorn

  • Nordic shrimp

    26 $

    asparagus velouté, ricotta cheese, pickled asparagus

  • Roasted leg of lamb

    28 $

    yogurt with za'atar spices, pickled vegetables, fried bread, Blackburn cheese, cherry bomb pepper

  • Lobster

    33 $

    potatoe purée, asparagus, fiddleheads, shiitake mushrooms, roasted canola oil

Main courses

  • Black cod

    58 $

    brandade, saffron fumet, fried fiddleheads, shiitake mushrooms, herring roe, tarragon sauce vierge

  • Duck magret

    54 $

    pickled asparagus, oyster mushrooms, field pea purée, braised endives, black garlic purée, poivrade sauce

  • Beef ribeye

    59 $

    spinach purée, pickled artichoke, fiddleheads, shiitake mushrooms, vermouth sauce

  • Suckling pig loin

    52 $

    carrot purée, morel mushrooms, celeriac, roasted potato, thyme sauce

  • Cavatelli with lobster

    56 $

    Swiss chard, oyster mushrooms, asparagus, Parmigiano Reggiano

  • Rack of lamb

    57 $

    celeriac purée, confit shallot, spinach, oyster mushrooms, wild rice, red wine sauce

cheeses

  • Le Camarade and Le Majestic Bufala

    19 $

    oat crackers, puffed buckwheat, sea buckthorn jam, calamansi vinegar gel

Desserts

  • Olive oil and almond cake

    19 $

    orange blossom iced parfait, praline cream, olive oil jam, quince vinegar


    Muscat de Rivesaltes, Grand Guilhem (2oz), glass 8 $

  • Brown butter bavarian cream

    19 $

    Tonka bean granola, rhubarb and strawberry mousse, oatmeal ice cream, strawberry and ice wine vinegar gel


    Jurançon 2016, Domaine Lapeyre (2oz), glass 10 $

  • Li Chu chocolate aerated ganache and sponge cake

    19 $

    raspberry gel, cocoa nib tuile, sour cream, buttermilk and star anise sorbet


    Porto LBV 2004, Smith Woodhouse (2oz), half-glass 10 $

  • Orelys blonde chocolate mousse

    19 $

    blueberry and lavender jelly, blueberry and gin gel, lavender sorbet


    Maury Blanc 2016, Domaine les Terres de Fagayra (2oz) , glass 16 $

  • Tasting of two Oolong teas

    14 $
  • White chocolate and sweet clover pudding

    19 $

    buckwheat crumble, caramelized honey flan, honey sponge toffee, candied pine nuts, chamomile sorbet


    San Gimignano 2010, Vin Santo, Poderi del Paradiso (2oz), glass 10 $

Note: menus and prices may change without notice.

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