Dinner menu
Our ultimate pleasure is
to make the last bite just
as memorable as the first

Tasting menu

  • Two glasses of champagne (2 ounces each)

    30 $
  • 7-course menu with or without foie gras

    136 $
  • Wine pairing : five glasses

    80 $
  • Wine pairing : seven glasses

    105 $

The tasting menus apply to the table as a whole.

À la carte Menu

First courses

  • pan-seared foie gras

    31 $

    brioche with Berbère spices, almonds, hazelnuts, squash mostarda, pear gel

  • Marinated flounder

    28 $

    lemon balm infusion, shallot, verjus, kohlrabi, cider vinegar, spiced seaweed mousse

  • Squash soup

    19 $

    creme fraiche, roasted canola oil

  • Striped bass

    26 $

    cumin glazed carrots, komatsuna, sweet cicely root chips and purée

  • Razor clams

    28 $

    purple radish, ginger, apple, mirin, scallions, fried wakame

  • Venison carpaccio

    28 $

    beet, king eryngii mushrooms, walnuts, berry vinegar, black garlic purée

Main courses

  • Striped bass

    56 $

    celeriac purée, carrots, fennel, chanterelle mushrooms, beurre nantais

  • Rack of suckling pig

    50 $

    Beluga lentils, marinated corsnes, Brussels sprouts, apple purée, chanterelle mushrooms, pancetta, oregano sauce

  • Duck magret

    52 $

    Jerusalem artichoke chips and purée, Savoy cabbage, shiitake mushrooms, black garlic purée, poivrade sauce

  • Lamb saddle

    56 $

    beet purée, dehydrated beet, turnip, roasted crosnes, funnel chanterelle mushrooms, sumac sauce

  • Venison loin

    56 $

    confit Jerusalem artichoke, red cabbage purée, wild rice, oyster mushrooms, bordelaise sauce

  • Cavatelli with wild mushrooms

    46 $

    truffle butter, Parmigiano Reggiano

cheeses

  • Le Hermann and le Friesian

    19 $

    pretzel, mustard butter, pickled mustard seeds, confit egg yolk

Desserts

  • Juniper berry bavarian cream

    19 $

    pink peppercorn meringue, blueberry mousse, gel and sorbet


    Porto Colheita 1992, Barao de Forrester, Offley (2oz), glass 18 $

  • Milk and star anise genoise

    19 $

    lemon curd, Orelys blond chocolate crumble and cream, sour cream, buttermilk sorbet


    Macvin du Jura, Cuvée Stellaire, Champ Divin (2oz), glass 10 $

  • Aerated Andoa Noire chocolate ganache

    19 $

    cocoa nib tuile, seabuckthorn berry gel and iced yogourt


    Maury Grenat 2015, La Petite Baigneuse, half-glass 15 $

  • Bahibe milk chocolate and miso mousse

    19 $

    pistachio cream, wild strawberry compote, strawberry and icewine vinegar sorbet


    Québec 2012, Poiré de glace, Domaine des Salamandres , half-glass 20 $

  • Parsnip panna cotta

    19 $

    raspberry gel, cocoa powder crisp, honey gastrique, honeymead granite


    Bianco Pisano di S Torpè 2008, Vin Santo Riserva, Sorelle Palazzi (2oz) , glass 12 $

  • Tasting of two Oolong teas

    14 $

Note: menus and prices may change without notice.

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