Dinner menu
Our ultimate pleasure is
to make the last bite just
as memorable as the first

Tasting menu

  • Two glasses of champagne (2 ounces each)

    30 $

  • 7-course menu with or without foie gras

    142 $

  • Wine pairing : five glasses

    80 $

  • Wine pairing : seven glasses

    105 $

The tasting menus apply to the table as a whole.

À la carte Menu

First courses

  • Princess scallops marinated with lime juice

    26 $

    lemon balm water, radish, redcurrant, cilantro mousse, shallot

  • Foie gras terrine

    30 $

    raspberry and sumac purée, thym brioche, almonds

  • Sea snails

    27 $

    heirloom tomatoes, herbs, fried wakame, green garlic

  • Roasted scallops

    32 $

    broccoli velouté, cilantro yogourt, turnip, pine nuts

  • Lamb tartare

    28 $

    arugula pesto, pickled vegetables, fried bread, Parmigiano Reggiano, cherry bomb pepper

  • Nordic shrimp

    26 $

    fennel, tarragon, green peas, roasted lettuce, shellfish oil mayonnaise

Main courses

  • Guinea fowl breast

    48 $

    roasted asparagus, green beans, radish, morel mushrooms, turnip leaf purée, blackcurrant leaf sauce

  • Rack of lamb

    57 $

    tomato, Swiss chard, habanero pepper purée, chanterelle mushrooms, green beans, red wine sauce

  • Duck magret

    54 $

    green asparagus purée, oyster mushrooms, spring onion, turnip, black garlic purée, poivrade sauce

  • Halibut

    58 $

    green peas, zucchini, sea peas, chanterelle mushrooms, raspberry meat jus

  • Suckling pig loin

    52 $

    herb purée with oil, morel mushroom purée, griselle, broccoli, roasted garlic purée, cauliflower, lemon thyme sauce

  • Cavatelli with lobster

    56 $

    asparagus, spinach, oyster mushrooms, zucchini, Parmigiano Reggiano

cheeses

  • Le Baluchon and le Foin de Grève

    19 $

    pickled vegetables, crouton with barbecue spices, smoked duck yolk confit, fried capers, mustard cress

Desserts

  • Brown butter bavarian cream

    19 $

    blueberry mousse and gel, basil tuile, Tonka bean granola, basil milk sorbet

    —
    Jurançon 2016, Domaine Lapeyre (2oz), glass 8 $

  • Pistachio mousse

    19 $

    sour cherry gel, white chocolate crumble, milk foam tuile, pistachio meringue, cream cheese ice cream

    —
    Vermouth Torino, Bianco, Cantina Torelli (2oz), glass 10 $

  • Li Chu chocolate aerated ganache and sponge cake

    19 $

    raspberry gel, cocoa nib tuile, sour cream, buttermilk and star anise sorbet

    —
    Porto LBV 2004, Smith Woodhouse (2oz), half-glass 10 $

  • Olive oil and almond cake

    19 $

    orange blossom iced parfait, praline cream, olive oil jam, quince vinegar

    —
    Maury Blanc 2016, Domaine les Terres de Fagayra (2oz) , glass 12 $

  • Cocoa and juniper puff pastry

    19 $

    Tanariva milk chocolate ganache, blue honeysuckle berry compote, blackcurrant leaf granité

    —
    Vin de Liqueur, Tanatis, Marie-Line Barré, Domaine Berthoumieu (2oz) , glass 12 $

  • Tasting of two Oolong teas

    14 $

Note: menus and prices may change without notice.

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