Dinner menu
Our ultimate pleasure is
to make the last bite just
as memorable as the first

Tasting menu

  • Two glasses of champagne (2 ounces each)

    30 $

  • 7-course menu with or without foie gras

    142 $

  • Wine pairing : five glasses

    80 $

  • Wine pairing : seven glasses

    105 $

The tasting menus apply to the table as a whole.

À la carte Menu

First courses

  • Line-caught Bluefin tuna tartare

    30 $

    kalamansi vinegar, rice chips, sake and mirin gelée, pickled turnip

  • Squash soup

    22 $

    bread tuile, apple mousse, squash brunoise, shiitake mushrooms, pickled mustard seeds

  • Foie gras terrine

    30 $

    brioche, buckwheat gel, apple purée, lingonberry gel, squash mostarda, walnuts

  • Princess scallops marinated with gin

    26 $

    kohlrabi, sea buckthorn berry water, fir mousse

  • Venison carpaccio

    28 $

    Parmigiano Reggiano, pickled lobster mushroom, za’atar croutons, pickled crosnes, leek oil mayonnaise

  • Striped bass

    29 $

    buttermilk garlic purée, roasted potato, black garlic, pickled radicchio, truffle butter

Main courses

  • Venison rib

    58 $

    pickled bell pepper purée, parsnip, romanesco, oyster mushrooms, red wine sauce

  • Duck magret

    54 $

    carrot purée, turnip, roasted carrot, shiitake mushrooms, black garlic purée, poivrade sauce

  • Lamb saddle

    57 $

    Brussels sprouts, celery purée, shiitake mushrooms, cauliflower, vermouth sauce

  • Rack of suckling pig

    52 $

    Jerusalem artichoke, lobster mushroom, carrots, Jerusalem artichoke chips, cabbage, roasted garlic sauce

  • Line caught Bluefin tuna loin

    58 $

    mushroom bouillon with spices, kohlrabi with ginger, shiitake mushrooms, sriracha, parsnip

  • Cavatelli with king eryngii mushrooms

    48 $

    curshaw squash, kale, truffle butter, Parmigiano Reggiano

cheeses

  • Le bleu de la Moutonnière and le Fleur des Monts

    19 $

    Honeycrisp apple purée with quince vinegar, pickled shallots, toasted pistachios, cilantro oil

Desserts

  • Genoise cake

    19 $

    Dulcey blond chocolate cream, crispy milk foam, dulce de leche, sea buckthorn berries, tonka bean sablé, tonka bean and cream cheese ice cream

    —
    Vin de France 2016, Fleurs d'Érables, Les Sablonnettes, France (2oz), glass 8 $

  • Pink pepper meringue

    19 $

    ginger sponge cake, lemon curd, honey sponge toffee, tarragon syrup, raspberry granité

    —
    Muscat du Cap Corse 2015, Grotte di Sole, Jean-Baptiste Arena, France (2oz) , glass 13 $

  • Maple caramel poached apple

    19 $

    rosemary and mascarpone cream, walnut nougatine, brown sugar meringue, apple tuile, green shiso milk sorbet

    —
    Macvin Du Jura, Domaine de la Tournelle, France (2oz), half-glass 15 $

  • Praline panna cotta

    19 $

    Nyangbo chocolate and orange blossom sauce, brown butter granola, blueberry gel and sorbet

    —
    Vermouth Torino, Bianco, Cantina Torelli (2oz), glass 10 $

  • Caramelized honey bavarois

    19 $

    buckwheat crumble, honey sponge toffee and gastrique, candied pine nuts, sweet clover and white chocolate cream, chamomile sorbet

    —
    Pommeau de Normandie, Famille Dupont (2oz) , glass 10 $

  • Tasting of two Oolong teas

    14 $

Note: menus and prices may change without notice.

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