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Menu Midi Toque Restaurant
Menu Degustation Toque Restaurant
Menu A La Carte Foie Gras Toque
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Lunch Menu
Tasting Menu
Menu à la carte
Wine List

Menu

Lunch Menu

The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.

First courses

  • Sweet potato gnocchi

    ginger, Kalamata olive, Louis d’Or cheese, peach mousse, fried sage

    Valle de Guadalupe 2022, Private Reserve Chardonnay, L.A. Cetto, Mexique (7.5 | 15.)

  • Confit trout

    rutabaga, cattail, smoked pepper vinaigrette, mushroom purée, confit seaweed

    Sancerre Rosé 2023, Domaine Pascal Jolivet, France (9. | 18.)

  • Duck tartare

    red wine vinaigrette, celeriac, fried quinoa, Japanese artichoke, pickle, parsley mayonnaise

    Lac-Saint-Pierre 2023, Un de ces quatre, Domaine du Nival, Canada (8.5 | 17.)

  • Foie gras crème brûlée

    spiced bread, seabuckthorn, elderberry, quince purée, confit lemon purée, apple tarragon

    Sauternes 2019, Château Les Justices, France (20. - 2oz)

  • Marinated halibut

    pear juice, pecans, strawberry, lingonberry, crème fraiche, fir mousse

    Okanagan Valley 2023, Petit Blanc, Le Vieux Pin, Canada (9.5 | 19.)

Main courses

  • Cavatelli with rabbit

    arugula purée, cremini mushrooms, confit carrot, pumpkin seeds praline, mustard sauce

    Côtes Catalanes 2021, Clos des Escounils, Domaine Danjou-Banessy, France (15.5 | 31.)

    51

  • Walleye

    confit potato, shimeji mushrooms, parsley purée, guanciale, buckwheat, hollandaise sauce

    Pouilly-Fumé 2022, Magma, Domaine de la Croisée, France (11. | 22.)

    49

  • Duck leg

    Jerusalem artichoke and coffee purée, roasted black radish, King Eriingy mushroom, cocoa sauce

    Rosso di Toscana 2020, Carduus, Le Miccine, Italie (11.5 | 23.)

    51

  • Beef strip loin

    Jerusalem artichoke with hazelnuts, maitake mushrooms, lemon gel, Jerusalem artichoke purée, carrot, Louis d’Or tuile, red wine sauce

    Okanagan Valley 2020, Le Grand Vin, Osoyoos Larose, Canada (15.5 | 31.)

    59

  • Lamb

    braised lentils, sweet potato purée, Brussels sprout, sheep milk yogurt, tomatillo purée, pistachios, black tea sauce

    Swartland 2021, Syrah, Mullineux, Afrique-du-Sud (13. | 26.)

    53

Cheese

  • Le Pied-de-Vent

    onion broth and compoté, tarragon oil, fried brioche, marinated mustard seeds

    Waterloo Bière Noire Naturelle, Noirs Velours, Brasserie Robin, Canada (7.5. | 15.)

    18

Desserts

  • Manjari chocolate mousse

    juniper berry meringue, lime and gin gel, Opalys white chocolate ganache, seabuckthorn iced yogurt

    Madère, No 1 reserve medium sweet, The Madeira Collection, Portugal | 22.

    18

  • Carrots cake

    cheese cake bavarois, carrot chips and gel, lemon meringue, Opalys chocolate ganache, rhum ice cream

    Rivesaltes, 20 ans, Domaine de la Préceptorie, Parcé Frères, France | 12.

    18

  • Jasmine crémeux

    compressed strawberry, shortbread crumble, honey gel, almonds, brown sugar chiffon cake, almond ice cream
    18

  • Brown butter sponge cake

    apple gel and brunoise, brioche whipped ganache and ice cream

    Nahe 2022, Kreuznacher Krötenpfuhl Riesling Kabinett, Weingut Dönnhoff, Allemagne | 12.

    18

Tasting Menu

The tasting menu must be chosen by the whole of the table. Available only in the evening.

Tasting menu

  • 7-course menu

    205

  • Wine pairings (optional)

    5 glasses / 7 glasses
    110/145

  • Prestige wine pairings (optional)

    5 glasses / 7 glasses (pricing subject to changes)
    280/415

Menu à la carte

The "À la carte" menu is only available in the evening.

First courses

  • Jerusalem artichoke soup

    hazelnut sabayon, Brussel sprout, pine cone
    28

  • Marinated halibut

    apple and sweet clover juice, lingonberry, pecan, fir tree mousse, crème fraîche
    34

  • Foie gras terrine

    beet puree, fir tree oil, confit beet, hazelnut, brioche
    37

  • Parsley and sea snail Royale

    shimeji mushroom, daisy buds, togarashi, fennel, yuzu emulsion
    31

  • Confit trout

    green garlic oil, confit seaweed, trout egg, white wine sauce
    32

  • Main courses

  • Butchers cut of lamb

    braised endive, chimichurri, dates purée, daikon, poivrade sauce
    66

  • Walleye

    confit carrots, celeriac, sauerkraut, pine nuts, turmeric sauce
    62

  • Beef filet

    rutabaga, cranberry purée, King Eryngii mushroom, confit lemon purée, red wine sauce
    69

  • Duck magret and pan seared foie gras

    piperade, roasted garlic purée, olive powder, vermouth sauce
    64

  • Cavatelli with roasted rabbit

    rocket purée, mushrooms, confit carrot, pumpkin seed praliné, mustard sauce
    58

Cheese

  • Le Pied-de-Vent

    onion broth and compoté, tarragon oil, fried brioche, marinated mustard seeds

    Waterloo Bière Noire Naturelle, Noirs Velours, Brasserie Robin, Canada | 15.

    23

Desserts

  • Chocolate mousse and cake

    nuts crumble, apple, Labrador tea voile, apple sorbet

    Maury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 13.

    23

  • Orgeat mousse

    almonds chiffon cake and sablé, yuzu gel, bissap, orange blossom ice cream

    Sauternes 2019, Château Les Justices, France | 20.

    23

  • Panna cotta

    grapefruit, olive oil cake, meringue, euchalyptus iced milk

    Nahe 2022, Kreuznacher Krötenpfuhl Riesling Kabinett, Weingut Dönnhoff, Allemagne | 12.

    23

  • Dark chocolate ganache

    oat and almond crémeux, pistachio cake, lingonberry, bourbon crème anglaise, vanilla ice cream

    Madeira, No. 2 reserve dry, The Madeira Collection, Portugal | 20.

    23

Wine List

Where wines from around the world and local products coexist in perfect harmony.

View our wine list

Mise à jour : 5 February 2025

Contact
Contact Toqué! restaurant

Contact us

514 499-2084
info@restaurant-toque.com

Booking online

10 guests or more

Reservation information

If there is no availability on Open Table for the date you have selected, do not hesitate to contact the restaurant by phone. We may have seats available at the bar, be able to add your name to the waiting list or have received a last minute cancellation.

Discover Restaurant Beau Mont, the latest to join the Signé Toqué Group. Located at 950, Avenue Beaumont in Montreal, you will enjoy local and seasonal cuisine in a warm atmosphere.

Opening hours

Tuesday to Friday
from 11:30 a.m. to 1:45 p.m.
Tuesday to Saturday
from 5:30 p.m. to 9:30 p.m.

Group booking

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Thank you! Your reservation request has been received. We will contact you shortly.

⚠️Reservation information

Toqué! is pleased to welcome groups and special events. Please complete this form to request information for a group reservation of 10 people or more. A member of our team will contact you to finalize the details and confirm the reservation, subject to availability.

You can also contact us by calling 514-499-2084

Business hours

Business hours are flexible for group reservations. Call us for more information.

Dress code

Casual chic

Type of cuisine

North American market cuisine

SPRING BREAK

From Tuesday 4 to Friday 7 March, children 17 and under will be able to benefit from a 3-course menu at a reduced price, $36 for lunch and $62 for dinner, plus 50% discount on the tasting menu for the greediest (evening only).