Dinner menu
Our ultimate pleasure is
to make the last bite just
as memorable as the first

Tasting menu

  • Two glasses of champagne (2 ounces each) and one oyster

    30 $
  • Menu with or without foie gras (each person)

    136 $
  • Wine pairing : five glasses

    80 $
  • Wine pairing : seven glasses

    105 $

The tasting menus apply to the table as a whole.

À la carte Menu

First courses

  • Foie gras terrine

    29 $

    peach gel, corn biscuit, caraway, king eryngii mushrooms, pistachios

  • Venison carpaccio

    29 $

    sea snails, mayonnaise, green garlic leaf purée, cherry tomatoes, pickled vegetables and chanterelles mushrooms

  • Green asparagus

    26 $

    morel mushrooms, coppa, fried bread, poivrade sauce

  • Duck confit and foie gras tortellini

    24 $

    arugula, Parmigiano Reggiano bouillon

  • Princess scallops

    24 $

    lemongrass mousse, daikon, sorrel infusion, strawberries, berry vinegar

  • Snow crab

    26 $

    crispy bread, radish, daisy,cucumber, kalamansi mayonnaise

Main courses

  • Duck magret

    52 $

    green asparagus, carrot purée, morel mushrooms, star anise sauce

  • Icelandic cod

    51 $

    herring roe, cauliflower purée, radish, miso, shiitake mushrooms, lemongrass meat jus

  • Suckling pig loin

    50 $

    beluga lentils, cherry bomb peppers, eggplant, Brussels sprouts, pickled chanterelle mushrooms, smoked sauce

  • Cavatelli with lobster

    54 $

    tarragon, green asparagus, Parmigiano Reggiano

  • Squab

    56 $

    potatoes, morel mushrooms, fiddleheads, leek, strawberries, daisy, vermouth sauce

  • Guinea fowl breast

    46 $

    beet purée and yogurt, wild rice, garlic, king eryngii mushrooms, olive powder, savory sauce

cheeses

  • Le Fleur des Monts and le Bercail

    18 $

    chervil, sunflower oil mayonnaise, sunflower seed tuile, strawberry and vinegar gel, licorice milk foam

Desserts

  • White chocolate and sweet clover mousse

    18 $

    strawberry purée, lavender gelée, cocoa and almond crumble, strawberry and lavender reduction


    Ratafia de Bourgogne 2013, Eric Darles (2oz) , glass 10 $

  • Dulcey chocolate panna cotta

    18 $

    cloudberry purée, thyme meringue and cream, maple syrup ice cream


    Gaillac Doux 2011, Robert & Bernard Plageoles (2oz) , glass 11 $

  • Ginger meringue

    18 $

    molasses crème anglaise, caramelised peanut powder, Tanariva milk chocolate ganache and cake, raspberry granite


    Vin de France 2015, Rosé d’un Jour, Ferme de la Sansonnière (2oz) , glass 10 $

  • Alpaco chocolate torte

    18 $

    rose cream, candied beet, caramelized cocoa nibs, beet and milk sorbet


    Porto LBV 2011, Ramos Pinto (2oz) , glass 10 $

  • Tasting of two Oolong teas

    14 $
  • Olive oil and almond cake

    18 $

    olive oil jam, quince vinegar, praline cream, orange blossom iced parfait


    Vermouth Torino, Bianco, Cantina Torelli (2oz) , glass 10 $

Note: menus and prices may change without notice.

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