This website uses cookies

We and our partners use cookies to help improve your experience and analyze your website usage. To learn more about cookies, please read our privacy policy. Terms and conditions

Cookie Consent

Always on
Menu Midi Toque Restaurant
Menu Degustation Toque Restaurant
Menu A La Carte Foie Gras Toque
62fa9772ddc322425d561049
Lunch Menu
Tasting Menu
Menu à la carte
Wine List

Menu

Lunch Menu

The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.

First courses

  • Rabbit rillettes with truffle

    sauerkraut, blue honey suckleberry gel, carrots, shallot jam, star anise oil

    Dunham 2023, Aube à l'est, Domaine l'espiègle, Canada (8. | 16.)

  • Confit trout

    rutabaga, cattail, smoked pepper vinaigrette, purple daikon, mushroom purée, confit seaweed

    Dunham 2023, Grappe Grenade, Domaine l'espiègle, Canada (8.5 | 17.)

  • Smoked meat brisket

    celeriac, pasley mayonnaise, wild rice, mustard seed, pickle, bread tuile

    Saint-Armand 2023, Le Pigeon, Vignoble Pigeon Hill, Canada (8.5 | 17.)

  • Foie gras mousse

    spiced bread, seabuckthorn, elderberry, peach gel, confit lemon purée, rhubarb, tarragon

    Porto Blanc, Quinta de Gaivosa 10 ans, Domingos Alves de Sousa, Portugal (22. - 2oz)

  • Marinated scallops

    apple juice, pecans, strawberry, lingonberry, crème fraiche, fir mousse

    Pfalz 2023, Deidesheim Riesling Trocken, Weingut Bassermann-Jordan, Allemagne (10. | 20.)

Main courses

  • Nettle risotto, sweetbread

    arugula purée, spiced sponge toffee, marinated onion, squash seed oil

    Catalogne 2020, Malvasia de Sitges, Mas Vilella, Espagne (11. | 22.)

    54

  • Walleye

    confit leek, fennel cream, shimeji mushrooms, Japanese artichoke, lemon gel, watercress emulsion

    Western Cape 2023, Savage Sauvignon-Semillon, Duncan Savage, Afrique du Sud (14.5 | 29.)

    49

  • Duck leg

    Jerusalem artichoke and coffee purée, roasted black radish, cremini mushrooms, cocoa sauce

    Rosso di Toscana 2020, Carduus, Le Miccine, Italie (11.5 | 23.)

    51

  • Beef strip loin

    polenta, Parmigiano Reggiano cream, maitake mushrooms, turnip purée, horseradish, pepper sauce

    Golden Mile Bench 2017, Hypothesis, Culmina Winery, Canada (13. | 26.)

    59

  • Agneau

    barley arancini, shishito, sweet potato purée, eggplant, zaatar, confit tomato, pistachios, fine herbs sauce

    Niederösterreich 2018, Cuvée Bertrand, Weingut Schloss Gobelsburg, Autriche (12. | 24.)

    53

Cheese

  • Le Pied-de-Vent

    onion broth and compoté, tarragon oil, fried brioche, marinated mustard seeds

    Waterloo Bière Noire Naturelle, Noirs Velours, Brasserie Robin, Canada (7.5. | 15.)

    18

Desserts

  • Manjari chocolate mousse

    juniper berry meringue, lime and gin gel, Opalys white chocolate ganache, seabuckthorn iced yogurt

    Vin de France, Vinum Preceptoris, Domaine de la Préceptorie, France | 11.

    18

  • Mascarpone and black tea crémeux

    chocolate crumble, ginger gel, torrefied hazelnuts, black tea ice cream

    Macvin de Jura 2021, Domaine des Carlines, France| 14.

    18

  • Pearls and maple cream tartelette

    almond and olive oil cake, blueberry sorbet

    Champagne Sec, C'est Sucré!, Champagne Lelarge-Pugeot, France | 18.

    18

  • Brown butter sponge cake

    apple gel and brunoise, brioche whipped ganache and ice cream

    Nahe 2022, Kreuznacher Krötenpfuhl Riesling Kabinett, Weingut Dönnhoff, Allemagne | 12.

    18

  • Strawberry salad

    jasmine syrup, gin and lime gel, mint ice cream

    Nahe 2022, Kreuznacher Krötenpfuhl Riesling Kabinett, Weingut Dönnhoff, Allemagne | 12.

    14

Tasting Menu

The tasting menu must be chosen by the whole of the table. Available only in the evening.

Tasting menu

  • 7-course menu

    205

  • Wine pairings (optional)

    5 glasses / 7 glasses
    110/145

  • Prestige wine pairings (optional)

    5 glasses / 7 glasses (pricing subject to changes)
    280/415

Menu à la carte

The "À la carte" menu is only available in the evening.

First courses

  • Quail

    wakamé, carrot and sweet clover purée, puffed amaranth, pistachios, juniper berry oil, poultry jus with tarragon
    31

  • Marinated scallops

    pear and sweet clover juice, rhubarb, pecan, fir tree mousse, crème fraîche
    36

  • Foie gras terrine

    beet purée, fir tree oil, confit beet, hazelnut, brioche
    37

  • Snow crab

    sea urchin, ginger mayonnaise, purple daikon, rhubarb
    35

  • Confit trout

    green garlic oil, confit seaweed, trout egg, white wine sauce
    32

  • Main courses

  • Butchers cut of lamb

    braised endive, chimichurri, dates purée, daikon, poivrade sauce
    66

  • Walleye

    confit carrots, sauerkraut, pine nuts, kale, turmeric sauce
    62

  • Beef filet

    confit salsify, camelina, brioche sabayon, sea buckthorn berry, maitake mushroom, red wine sauce
    69

  • Duck magret

    parsnip purée, white asparagus, roasted celeriac, cinnamon cap mushrooms, fiddlehead, vermouth sauce
    64

  • Nettle risotto, sweetbread

    nordic shrimps, roasted garlic purée, mushrooms, almond, marinated onion, walnut oil
    58

Cheese

  • Le Pied-de-Vent

    onion broth and compoté, tarragon oil, fried brioche, marinated mustard seeds

    Waterloo Bière Noire Naturelle, Noirs Velours, Brasserie Robin, Canada | 15.

    23

Desserts

  • Chocolate mousse and cake

    nuts crumble, apple, Labrador tea voile, apple sorbet

    Maury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 13.

    23

  • Oat cake

    maple syrup crémeux, maple and gin ganache, cranberry gel, maple ice cream

    Macvin de Jura 2021, Domaine des Carlines, France | 14.

    23

  • Panna cotta

    grapefruit, olive oil cake, meringue, euchalyptus iced milk

    Nahe 2022, Kreuznacher Krötenpfuhl Riesling Kabinett, Weingut Dönnhoff, Allemagne | 12.

    23

  • Buckwheat financier

    honey whipped ganache, sour cream mousse, strawberry, rum gel, buckwheat ice cream

    Tokaji 2019, Aszú 5 Puttunyos, Sárga Borház, Disznókő, Hungary | 17

    23

Wine List

Where wines from around the world and local products coexist in perfect harmony.

View our wine list

Mise à jour : 9 April 2025

Contact
Contact Toqué! restaurant

Contact us

514 499-2084
info@restaurant-toque.com

Booking online

10 guests or more

Reservation information

If there is no availability on Open Table for the date you have selected, do not hesitate to contact the restaurant by phone. We may have seats available at the bar, be able to add your name to the waiting list or have received a last minute cancellation.

Opening hours

Tuesday to Friday
from 11:30 a.m. to 1:45 p.m.
Tuesday to Saturday
from 5:30 p.m. to 9:30 p.m.

Group booking

This field is invalid
This field is invalid
This field is invalid
This field is invalid
*Before taxes and services
This field is invalid
This field is invalid
This field is invalid
This field is invalid
Thank you! Your reservation request has been received. We will contact you shortly.

⚠️Reservation information

Toqué! is pleased to welcome groups and special events. Please complete this form to request information for a group reservation of 10 people or more. A member of our team will contact you to finalize the details and confirm the reservation, subject to availability.

You can also contact us by calling 514-499-2084

Business hours

Business hours are flexible for group reservations. Call us for more information.

Dress code

Casual chic

Type of cuisine

Quebec gastronomy cuisine

Menu Jeunesse 18 to 35 years old.

On the table d'hôte for lunch, a cocktail or mocktail is offered. In the evening, a 4-course menu for $125 (coffee and tea included). Only on Tuesday, Wednesday and Thursday evenings. This promotion is for 18 to 35 years old and ends on 30 April 2025.