Menu
Lunch Menu
The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.
First courses
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Confit trout
fried Brussels sprout, lemon purée, herb cream, smoked herring roe, puffed wild rice, oyster mushrooms, roulette pepperWürttemberg 2023, Weiss Gold Trocken, Weingut Gold, Allemagne (8. | 16.)
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Oysters au gratin
Parmigiano Reggiano, herb butter, Gorria pepper powderCôteaux du Languedoc 2023, Puech Noble rosé, Domaine René Rostaing, France (8. | 16.)
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Beef tartare
red wine vinaigrette, celeriac, fried quinoa, Japanese artichoke, pickle, parsley mayonnaiseLanghe 2022, Nebbiolo, La Ca'Nova, Italie (10. | 20.)
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Foie gras mousse
Foie gras terrine, compressed apple, caramelized yogurt, apple and lingonberry purée, almond praline, brioche, peach gastriqueNahe 2022, Kreuznacher Krötenpfuhl Riesling Kabinett, Weingut Dönnhoff, Allemagne (10. | 20.)
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Squash gnocchi
guanciale, Kalamata olive, confit squash, marinated ginger, peach mousse, Louis d’orProsecco Superiore Brut Nature 2021, 'Sui Lieviti', La Farra, Italie (8. | 16.)
Main courses
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51
Cavatelli with rabbit
arugula purée, chanterelle mushrooms, confit carrot, pumpkin seeds praline, mustard sauceAlsace 2021, Clos du Val d’Eléon Riesling et Pinot Gris, Marc Kreydenweiss, France (13.5 | 27.)
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49
Walleye
eggplant purée, cherry tomato purée, confit potato, lingonberry, fried caper, oyster mushroom, pine nuts, smoked sturgeon beurre blancVinho Verde 2022, Terramatter Alvarinho, Quinta do Soalheiro, Portugal (11. | 22.)
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51
Confit duck leg
squash purée with sweet clover, grilled délicata, walnut purée, tahini sponge cake, matsutake, port sauceBourgogne 2022, Domaine Fanny Sabre, France (17.5 | 35.)
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59
Beef strip loin
Jerusalem artichoke with hazelnuts, cauliflower purée, maitake mushrooms, lemon gel, carrot,Louis d’Or tuile, red wine sauceCalifornia 2022, Cabernet Sauvignon, Grayson Cellars, États-Unis (8.5 | 17.)
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53
Lamb
braised lentils, sweet potato purée, Brussels sprout, sheep milk yogurt, tomatillos purée, pistachios, black tea sauceSaumur-Champigny 2019, Les Terres Rouges, Antoine Sanzay, France (13. | 26.)
Cheese
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18
Le Chemin du Brûlé et La Galette De La Table Ronde
peach, yogurt espuma, torrefied almonds, honey gel and tuileMaury 2022, Fagayra Blanc, Les Terres de Fagayra, Domaine Roc des Anges, France (¬20. – 2oz)
Desserts
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18
Chocolate cake
chaï tea whipped ganache, squash, fried pecan crumble, sour cream ice creamRivesaltes, 20 ans, Domaine de la Préceptorie, Parcé Frères, France | 12.
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18
Carrots cake
cheese cake bavarois, carrot chips and gel, lemon meringue, Opalys chocolate ganache, rhum ice creamRivesaltes, 20 ans, Domaine de la Préceptorie, Parcé Frères, France | 12.
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18
Roasted rice bavarois
praline almonds sponge cake, soy sauce whipped ganache, macerated plum, cocoa and ginger crumble, shiso leaves ice milkAichi 2022, Eau de Désir Junmai Daiginjo, Kuheiji, Japon | 11.
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18
Molasse cake
poached apple, chocolate and spices crumble, pumpkin seed oil crémeux, whipped yogurt ganache, apple sorbetFrelighsbrug Cidre de Glace, Christian en Solera, Clos Saragnat, Canada | 20.
Tasting Menu
The tasting menu must be chosen by the whole of the table. Available only in the evening.
Tasting menu
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202
7-course menu
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110/145
Wine pairings (optional)
5 glasses / 7 glasses -
280/415
Prestige wine pairings (optional)
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First courses
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30
Squash soup
apple, Nduja crème fraiche, Brussels sprouts, croutons -
36
Marinated scallops
sea urchin, dashi, fermented daikon, matsutake, confit ginger, radish -
32
Confit trout
marinated turnip with strawberry vinegar, radish, japanese artichoke, walnuts, parsley oil, beurre blanc -
37
Foie gras terrine
squash, citrus, honey, caramelised yogurt, oat tuile, brioche -
28
Parsley Royale
beet, chanterelle mushrooms, daisy buds, fried bread, chamomile emulsion, blueberry juice, egg yolk confit -
Main courses
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66
Butchers cut of lamb
squash purée, eggplant caviar, cauliflower, Trébons onions, savory and poivrade sauce -
62
Walleye
confit carrots, gem lettuce, potato, coffee oil, bouillabaisse style jus -
69
Beef filet
kohlrabi, white turnip, matsutakes, yuzu mousse, parsley root purée, rouennaise jus -
64
Duck magret and foie gras
jerusalem artichoke, apple,oyster mushrooms, duck juice with sake -
58
Cavatelli with roasted rabbit
arugula purée, chanterelle mushrooms,confit carrot, pumpkin seeds praline, mustard sauce
Cheese
-
23
Le Chemin du Brûlé et la Galette de la Table Ronde
yogurt espuma, honey gel, macerated and burnt peach, honey tuile, roasted almondsMaury 2022, Fagayra Blanc, Les Terres de Fagayra, Domaine Roc des Anges, France (¬20. – 2oz)
Desserts
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23
Peach bavarois
lavender whipped ganache, pineapple sage gel, pink pepper cake and crumble, yellow plum sorbetVin de France, 2023, Rosée d’un jour, La ferme de la Sansonnière, France | 13.
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23
Muscovado sugar flan
puff pastry, pear, rooibos ganache,orange and clove marmalade, Belle de Brillet gel and sorbet, roasted pine nutsSauternes 2019, Château Les Justices, France | 20.
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23
Barley crémeux and mousse
honeymead gel, oat crumble, compressed apple, Geneva apple sorbetQuébec Cidre de Glace, Christian en Solera, Clos Saragnat, Canada | 20.
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23
Mushrooms mousse, crumble and tempura,
cocoa sponge cake and tuile, plum gel and sorbetMaury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 13.
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 12 November 2024